Beer Review:  F2X – The Canadian Muscle

This my weekly column of beer reviews. I’m excited to share some of my favorite beer with you, and to talk about the things that matter. It’s a reflection of my personal thoughts on the things that matter.
This week’s review: MASSIVE HOPS
So what does it say about me that I’d choose to drink a beer made with giant hops? That’s the big question I’m trying to answer with this beer. MASSIVE HOPS is a Golden Ale brewed by Bell’s Brewery.

 

Beer Name:Hofbräu Munich Kriek
ABV 4.50
Style: Munich Helles Lager
Appearance: 4
Aroma: 4
Palate: 4.5
Taste: 4.5
Overall: 4
Reviewer: stokebeer
Review: A: Clear, straw gold with a thin, foamy white head. Good lacing. S: Mosaic and malty, with spice and malt in the background. Some dryness as well. T: Spice and malt take the lead at first. Thigh hot taste is followed by an over-the-top malted malt flavor. Light body and a dry finish follow. M: Medium-thick body, dry finish with a crisp, floral finish despite the massive malted flavor. D: This is a very refreshing, tasty, and drinkable lager. Overall a good example of the style.

 

Beer Name:Lac Du Bay Beer
ABV 5.00
Style: American Brown Ale
Appearance: 4.5
Aroma: 4.5
Palate: 4
Taste: 4
Overall: 4
Reviewer: xylophonica
Review: The beer is a deep brown color with a massive frothy white head. The nose is of caramel malt and grassy hops. The taste is of caramel malt and grassy hops. The rest of the beer is really tasty. This is a coffee brown ale. I know the flavor of the coffee beans would be a lot better, but it doesn’t have to be.

 

Beer Name:Buffalo Bill’s Pumpkin Ale
ABV 5.30
Style: Pumpkin Ale
Appearance: 4
Aroma: 4
Palate: 4
Taste: 4.5
Overall: 4
Reviewer: Muddles
Review: The head is huge, but manageable. The head is thin but pours very slowly, and even has a big, lingering look. I really like the bottle, especially since I can always drink the whole bottle. The foam is nice and thick and stays with the beer. The beer is a very crisp beer, not too spicy and not too thin. I do not think I’ll ever have a problem with this beer.

 


note: If you couldn’t tell, this stuff is AI-generated. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. I have not yet figured out how to train an algorithm to generate me beer photos.

Beer Review:  Heavenly Belly’s Cooler!

This my weekly column of beer reviews. I’ll be reviewing different beers in this column each week, so make sure you tune in. This week, I’ll be reviewing one of the most interesting beers to come out of the Belgian beer scene in recent memory. Today I’m reviewing La Folie from La Folie Brewing . La Folie was brewed with peaches and is made in conjunction with an online game called Monopoly. This beer was featured in a 2011 issue of The Craft Beer Cellar Magazine and you can read more about it here .

 

Beer Name:Black Fire Ale
ABV 7.50
Style: English Barleywine
Appearance: 4
Aroma: 4.5
Palate: 4.5
Taste: 4.5
Overall: 5
Reviewer: Gavage
Review: The head is a nice light brown color, it has a nice retention and relatively thick, but clean looking ring that lasts through the glass. No lacing, and a nice amount of foam. Dry sweet beer, malty, with a sugary finish. This is pretty darn tasty.

 

Beer Name:Herberholz Spalt
ABV 7.00
Style: American Saison
Appearance: 4
Aroma: 4
Palate: 4
Taste: 4
Overall: 4
Reviewer: dyan
Review: It pours a hazy golden that tops with a nice thick layer of white head that clings to the glass like a few friends. The nose is big and sweet like the taste. It almost tastes like a Hersbrupp brew that is freshly made. There is a sweetness and a touch of alcohol towards the end. The mouthfeel is smooth and the beer is very tasty. This is a very drinkable beer.

 

Beer Name:The Bruery Triple IPA
ABV 11.00
Style: American Double / Imperial IPA
Appearance: 4
Aroma: 4
Palate: 4
Taste: 4
Overall: 4
Reviewer: Necrotic
Review: Poured from a 12oz. brown bottle into a tulip. Commonly known as the Triple IPA, but this one’s a bit more obscure than a typical Double. Pours a hazy gold with a thick, white, white head that expels to a nice film of foam that rivals any beer head that’s ever been seen. The nose has a hint of caramel, hops and some citrus. The taste is pretty much as advertised. Bit more citrus and the alcohol is quite evident in the aftertaste. Mouthfeel is medium (hybrid) with a little bit of a bitter aftertaste. The Triple IPA is a decent beer, certainly worth seeking out. This is a solid great beer, and I’d love to see some good offerings around in the year ahead.

 


note: If you couldn’t tell, this stuff is AI-generated. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. I have not yet figured out how to train an algorithm to generate me beer photos.

Beer Review:  Mugwort Finley w/ 1 oz.

This my weekly column of beer reviews. My objective is to try and find the beers that I like, in order to write a review. I will use the new BeerAdvocate database to do the legwork. I will also use the ratings on BeerAdvocate to help me out, because I like being able to look at all of the beers that are being reviewed at once. To help me in this endeavor, I will try to get a lot of reviews of different beers. I will also look at the ratings of the breweries involved in the beer, and try to understand their rationale for putting out what they do.

 

Beer Name:George Dicke’s IPA
ABV 5.50
Style: American IPA
Appearance: 4
Aroma: 4
Palate: 4
Taste: 4.5
Overall: 4
Reviewer: ejorub
Review: 750 ml barrel, poured into a snifter. Poured a hazy light straw with a one finger head that dissipates to a thin ring. Good lace. Nose is malty with roasted malt and malty sweetness. Taste is malty and peachy, but not much aftertaste, but definitely enjoyable. This is one I will need to revisit next time I try it!

 

Beer Name:Einstein Pils
ABV 5.20
Style: German Pilsener
Appearance: 4
Aroma: 4
Palate: 4
Taste: 4
Overall: 4
Reviewer: Redrover
Review: This beer pours a hazy, hazy gold. The head was enormous, and it left a spotty stream of white foam. The nose was strong and flavorful. Fresh lady kolsch, with a note of fruitiness and spice from the hops. The taste was very flavorful and well balanced. The hops were just so nicely integrated in the malt that they were not a nuisance. There was just a nice balance that made this a very tasty beer.

 

Beer Name:Achiel’s Pils
ABV 7.50
Style: German Pilsener
Appearance: 4
Aroma: 3
Palate: 3.5
Taste: 3.5
Overall: 3
Reviewer: smdsgroove
Review: On tap in a local pub. A – Poured a nice straw color with a nice white head that left a pretty thick lace. S – The smell was almost like a watery place. Sorta like a high ABV. T – The taste was a little bit on the lighter side. It was pretty watery and was a bit thin. This didn’t actually make me want to drink a whole pint of this. M – This one was very watered down. The carbonation was pretty low. D – Drinkability was very good and this was the first beer I had had. This beer is difficult to find in New Jersey, but I’m sure there are plenty of others.

 


note: If you couldn’t tell, this stuff is AI-generated. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. I have not yet figured out how to train an algorithm to generate me beer photos.

 

Beer Review:  Barnes & Noble’s Three Barrel Beer:  “The Future of Beer”

This my weekly column of beer reviews. Every Friday, I’ll be reviewing a new beer from a brewery that I am aware of, but I haven’t yet reviewed. I’ll be reviewing a “side project” beer from a brewery I am not familiar with. I’ll also be taking a look at a beer from a brewery I am quite familiar with, but which I am not reviewing yet. I will be looking at the beer from the perspective of someone who has never had it before, and in doing so, will hopefully give you a better idea of the beer and the brewery, as well as perhaps giving you some new information that you didn’t know before. To start off, I’ll be reviewing a beer from Ale Syndicate.

 

Beer Name:Arizona Redwood Lager
ABV 5.90
Style: Lager
Appearance: 3
Aroma: 3
Palate: 3
Taste: 3
Overall: 3
Reviewer: jlindros
Review: Had this at an in-patient brewpub for a trip, and could have easily wrong-drank it. I’m glad I had to try it. A: Very dark behind a very murky, partially opaque straw colored brew. A small mainly head spilled a good bit of foam. The head was quite amusing. S: There was a bready malt scent, but I didn’t really get that. There was a mild roasted malt smell.

 

Beer Name:Alka Meche
ABV 11.00
Style: Belgian Strong Pale Ale
Appearance: 4
Aroma: 4
Palate: 4
Taste: 4
Overall: 4
Reviewer: andytook
Review: 12oz. in the Alka Meche tap at the Stouty Grille in Westboro, MA. Poured in a tulip glass. Pours a nice dark mahogany with a slight cloudy hue. Smells pretty awesome. I’ve always had this beer in my fridge, but never had a chance to try it. It just looks really great in the glass. Taste is perfect too. It has a great taste. The initial taste is spicy and fruity. Its right at the forefront in this beer. Any other flavor takes a back seat as the alcohol warms. A bit less on the hoppy side, but still nice. Drinkable.

 

Beer Name:Bitter and Twisted
ABV 10.00
Style: Witbier
Appearance: 4
Aroma: 3
Palate: 3.5
Taste: 2
Overall: 2
Reviewer: NattyBlack
Review: Well I was hoping this beer was a Belgian, but I was shocked to find it was a carbonation light witbier. The alcohol is well hidden and I had to break it up with the hops. What a mess. The beer is about 5% abv and I’m not used to the abv. What the hell, I like it.

 

 


note: If you couldn’t tell, this stuff is AI-generated. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. I have not yet figured out how to train an algorithm to generate me beer photos.