This my weekly column of beer reviews. I drink a lot of beer and try to keep up with the latest trends. If I have something you’d like to know about, please feel free to email me at email@example.com or leave a comment below.
Beer Name:Kentucky Kentlenny Rye
Style: American Malt Liquor
Review: I normally get a bit annoyed at beers that don’t have a lot of time to age. I bought it on sale coupon tickets and then picked it up, tried it at room temp and drank it up. Not a word of good quality. This beer had a really nice softness painted onto it however. I remember as a kid, drinking this before I was a teenager. It was a big hit. This was the moon oil. A: The head was small, with a little lacing. The smell was well done. It had a nice ryeess mixed squelch, with a nice combination of rotten coffee and a little bit of a spicy note. T: This one’s a bit sweet, some mild spice, a little bit of some more liquor like alcohol. The taste was a little too sweet, with alcohol making an appearance. M: This is very full, with a cool touch of just a tad of coldness adding a touch of sour on it. D: I like this one though it wasn’t too great. It’s a more interesting style of beer that I haven’t had before. It’s a good one.
Beer Name:Ritz (Frommist)
Style: American Adjunct Lager
Review: I had the pleasure of trying the “Triple” on a trip to Frederick, Maryland. I thought this would be a good way to warm up to a new beer.
A: Pours orange color. Minimal head and no lacing.
S: Water, lemon, and orange.
T: Water, lemon, orange, barley.
M: Water, barley.
D: Easy to drink, but nothing special. I am not a big fan.
Beer Name:J.W. Marriott Dunkelweizen
Appearance – It is a cool looking Dunkelweizen, smooth and creamy with a hazy yellow tint to it. The head is thin, but gives a nice retention. Exceedingly smooth.
Smell – A great blend of oak and mild sweetness.
Taste – A strong forecast of Munich style dunkelweiss. Not as sweet as the I.B.M.M. with its strong caramel content. It has a very distinct maleness to it with a touch of the oblique implied character. Its smooth, classic and is a true Steinbier. Its not like a kwolle weisse or a weissebier. Its a German style dunkelweiss.
Mouthfeel – Medium, body.
Drinkability – I can see being a bit of a jerk here, because this is a weiss. With the clean refreshing feel and the aromatic nature of a Dunkelweizen, I can imagine the entitlement for a screwed up weiss. It’s a nice little beer, and a unique brew.
note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together.