As good a reason to drink as any I’d say. Beer in particular has come a long way in the last 85 years. We recently surpassed the record for number of breweries open in America, and obviously there are a lot more people now than in the 19th century, so we’ve got a ways to go to match those numbers.
So open up something yummy, maybe like this carrot cake inspired beer collaboration from Bolero Snort and Carton Brewing, and toast to the legality of booze.
That carrot cake beer, btw, is pretty nifty. It’s called Primoodonna, and the description includes this line: For starters, let’s invent a fermentable carrot sugar by dehydrating carrots and stirring them through liquid nitrogen. I love it. The beer itself is pretty tasty, none of the crazy things they added to the beer dominate the flavor, it’s still very much a milk porter, but they all add some interesting complexity and depth. I think I’ll open up another one tonight and delve into it again.
Follow BarleyProse on Twitter and Instagram and me on Untappd. You can email me at email@example.com. I’m trying to get through some of the extra big heavy stouts I keep acquiring faster than I can drink. It’s hard work, but someone has to do it.