Volksfest: Drinking German Beer In The Sun

photo by Ceetar

Out on Long Island, at a place called Plattduetsche Park, there are frequently German heritage festivals. One of these happened this past weekend, the 135th Plattduetsche Volksfest. There’s a parade, there’s plenty of German food, vendors, balloon animals, bounce houses, music, and of course, beer. I did mention this was a German peoples’ festival right?

 

It was hot, as per summer. Erdinger had flyers out with a special, five beers for $18 in an ice-filled bucket. I opted for that, trusting it to be fresh and clean, over something like 2017’s Oktoberfest from Hacker-Pschorr.

The Erdinger Summer Weisse is a new beer from Erdinger, I can’t say I’ve ever had strong feelings about any of their other offerings, but I did find this one a perfect fit for the environment. It comes in at a light 4.6% ABV and is still flavorful.  It’s got some mild bitterness to it, the wheat isn’t too heavy, and there are some good fruity citrus notes to it that keep it crisp and refreshing.

 

When the long tables feature a constantly refilling set of bottles and pitchers as everyone takes a beer, pours a beer, or goes to get another pitcher, it’s nice to have something that goes down so easy, and in this case was ice cold thanks to the bucket.

 

The next person to buy a pitcher got the Krombacher Pils, which is a perfectly serviceable beer, particularly for the hot summer months, but I just find pilsners a little too plain for my preference and I don’t enjoy the sulfur notes that typically accompany German ones. Another problem with beers like that is that they skunk in the hot sun way too easily. Perhaps I’m drinking too slowly, or simply become more aware of the flavor, but I could practically see the light skunking the pilsner as I was drinking it, unlike the summer weisse that I kept in the dark bottle.

photo by Ceetar
Hop oils being converted into skunk aroma.

After an enjoyable afternoon drinking beer and eating potato pancakes and bratwurst, we went home where I drank roughly three gallons of water to recover from the heat and alcohol. I got the kids to bed, and then I cracked open an IPA and enjoyed it in my comfortable climate controlled home.

 

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