It’s that time of year again, the Darkest Day, the Winter Solstice, the time to drink those pitch black beers. Of course, we drink a lot of dark beers throughout the winter. I had a really delicious can of Hardywood Christmas Pancakes Gingerbread Stout a few weeks ago and it was dark and syrupy and amazing.
This year I’m celebrating with an oatmeal stout that really paired amazingly with the cookies I was baking while I was drinking it. Spritz cookies and Millionaire’s Shortbread and chocolate snowball batter. It’s an Oatmeal Stout from Alementary called Low Earth Orbit. It’s a nice drinking stout, at 6.7% it’s not an oppressively heavy imperial or anything.
It got some nice roast flavors, some chocolatey notes to pair with cookies, and then just that smooth oatmeal stout mouthfeel without feeling overwhelming or dominating. Just a nice happy beer to enjoy while doing my Christmas baking. And plenty dark.
What are you drinking for our darkest day? Feel free to tweet at us and let us know.
Ceetar can be found on Twitter and Untappd where he’s still making cookies. You can also email him at firstname.lastname@example.org.