It’s that time of year again, the Darkest Day, the Winter Solstice, the time to drink those pitch black beers. Of course, we drink a lot of dark beers throughout the winter. I had a really delicious can of Hardywood Christmas Pancakes Gingerbread Stout a few weeks ago and it was dark and syrupy and amazing.
This year I’m celebrating with an oatmeal stout that really paired amazingly with the cookies I was baking while I was drinking it. Spritz cookies and Millionaire’s Shortbread and chocolate snowball batter. It’s an Oatmeal Stout from Alementary called Low Earth Orbit. It’s a nice drinking stout, at 6.7% it’s not an oppressively heavy imperial or anything.
It got some nice roast flavors, some chocolatey notes to pair with cookies, and then just that smooth oatmeal stout mouthfeel without feeling overwhelming or dominating. Just a nice happy beer to enjoy while doing my Christmas baking. And plenty dark.
What are you drinking for our darkest day? Feel free to tweet at us and let us know.
Ceetar can be found onTwitter andUntappd where he’s still making cookies. You can also email him at firstname.lastname@example.org.
It’s the day with the least amount of sunlight, or as they say, the darkest day of the year. With apologies to the southern hemisphere, let’s talk about some of the darkest beers we should be drinking on this dark day.
I’ve mentioned Brooklyn Black Ops before, specifically in the solstice post from 2018, but it’s still an amazing beer. This year, Brooklyn has released Black Ops in 16oz cans, and a Four Roses Small Batch version, which is what I purchased. This beer is just superb all around. It’s smooth and rich and just freaking EXPLODING with flavor. Chocolate and some coffee and rich bourbon and roasty notes. It blows my mind how smooth it is too, beers that come in at 12.4% ABV usually burn a little, especially when they haven’t been aged. And this beer is dark for sure, but keep in mind that drinking 16oz of 12.4% beer is roughly equivalent to four Bud Lights.
Next up we have this fun beer from Tree House, Cafe Kola, that I purchased back in the summer when I was in Cape Cod. This is another rich imperial stout. Kola is Tree House’s coffee liqueur, which I have not tried, and this beer is meant as a complement to that. It is ALSO quite dark, though the ABV on this one is slightly lower at 10%, and comes in a 12oz bottle. There’s actual coffee in this one, so it gives it a lot more bitter/roast notes that just balance out everything else so nicely. Complex, chocolatey, delicious and not too sweet. I’d have welcomed another one of these.
We’ll be talking about the Darkest Beer for Darkest Days thing when we record the podcast tonight, so stay tuned for that. Will we compare it to the Mets Black Jerseys? Only time will tell.
SRM isn’t a great measurement, though it suffices for measuring how dark a beer is. One thing I like to do to assess is the next day, when I wash my dirty beer glass that had a dark beer in it, is to fill it up with water and see how dark the residue makes it. This Cafe Kola water is darker than many a beer.
Ceetar can be found onTwitter andUntappd where he’s probably baking too many cookies. You can also email him at email@example.com.
Let’s make this one a tribute to Brooklyn Brewery’s Black Chocolate Stout. A true classic. A delicious no-nonsense Russian Imperial Stout. There’s nothing added to this beer, no gimmicks, no pastries, no lactose. It’s a 10% darker than night, true pleasure of the winter season, beer.
It also ages fantastically. I’m on record as enjoying high alcohol beers more a year out than fresh. I’m not opposed to drinking a Black Chocolate Stout fresh, but I typically buy some and start drinking ones from last year, or even older than that. I had a 2018 this week, and it was just terrific. The alcohol burn you’d get fresh had mellowed into a roasty, bitter chocolate deliciousness. I actually did a three year vertical of this beer a few years back, which was a lot of fun. I still have one of those in my cellar, which is five years old now. I think I’ll open that one this season too.
Don’t fret though, I have plenty of other darkest beers to drink this season. I think I might celebrate the solstice with the Collective Arts beer on the header image, Origin Of Darkness. The store had a few variations of it, but I couldn’t resist the one with chocolate and pistachio cannoli. Dragon’s Milk is also a delicious one, and the heaviest of all of these. Arecibo by Alementary is more of a sweet stout, with the lactose and the coconut. It’s a beautiful pairing of flavors. That’s a good one to open while backing cookies.
Enjoy the Winter Solstice, beer’s newest drinking holiday.
Ceetar can be found on Twitter and Untappd where he’s racking up the dark beers. You can also email him at firstname.lastname@example.org.
Why shouldn’t the Winter Solstice be a beer holiday for drinking DARK beers?
The winter solstice. Not typically a beer holiday, if any day can truly be said to NOT be a beer holiday. The darkest day of the year. If we’re going to make it a holiday, we shall make it a holiday where you drink the darkest beer you can find. The most common, at least in America, way to measure beer color is SRM. Standard Reference Method is officially calculated by shining light through beer, though most breweries are using approximations based on ingredients. It’s maybe not the best way to measure color or really describe a beer, but it’s a fine measure to talk about the DARKEST BEER.
Official style guides, even for the darkest stouts and porters, don’t go beyond about 39-40, but if you add more color-adding malts, you’ll raise the SRM. Officially there’s a top bounds–once light stops penetrating, you can’t measure it anymore. That doesn’t stop breweries from listing it though.
Uinta used to make a big black ale called Labyrinth, that was listed at 184 SRM. The Dutch brewery De Molen make a few really dark imperial stouts, Hel & Verdoemenis, and Hemel & Aarde that come in at ~150 and ~174 respectively. These beers translate to Hell and Damnation, and Heaven and Earth–great names. The bottles say ‘Enjoy within 25 years’ which is longer than most US breweries have even existed. I’d love to try them one day. I did spent two and a half days in Amsterdam back in 2012, but De Molen wasn’t one of the places I hit.
Carton Brewing in New Jersey seems to aim for 42 as the SRM on their dark beers. A nice Hitchhiker’s Guide to the Galaxy nod is always appreciated. Perhaps the ultimate question to life, the universe, and everything is ‘How many beers are you going to have tonight?”
De Molen went all hellfire and damnation with their naming schema, and certainly extremely dark beers lend themselves to some fun and creative names. I appreciate a good hop pun as much as the next guy, but you can’t beat the imagery some of these dark beer names describe.
Brooklyn Brewery absolutely doesn’t make a beer called Black Ops, which is definitely not a bourbon barrel aged stout. There is no intel on this, especially not SRM, as it doesn’t officially exist. Shh. This is actually one I’ve had before, and definitely enjoyed immensely. It’s in a bomber, and is somewhat expensive, but I can’t help but notice that a bomber seems to be the perfect size for a christmas stocking. Someone forward this to my wife Santa Claus.
Gun Hill Brewery in the Bronx makes a beer with the name, Void of Light, which is practically an SRM measurement right there in the name.
Kane Brewery in New Jersey has a seasonal release, with many variants, called A Night To End All Dawns. This might be my favorite beer name ever and my only regret is this is extremely hard to get. I’ve had a few of them on tap at events around this time of year, and was really digging a cocoa variant I had a few years ago. To double down on the awesome name, they make a small beer from the second runnings of ANTEAD called Civil Twilight. You can think of second runnings much like running a second cup of coffee through the coffee grinds, if you used an extreme amount of coffee grinds for the first cup. Civil Twilight comes in at a respectable 37 SRM, which certainly suggests the original is much, much darker.
There’s Great Lakes Blackout Stout.
“Turn off the lights and turn on the flavor, because Blackout Stout is back and as dark as ever”
Inspired by the big 2003 blackout in the Northeast, this is a really solid stout year after year. Nothing fancy, just rich dark and roasty malts. I just purchased one of these myself, though I didn’t experience much of that blackout myself. Oddly enough, I was in Amish Country in Pennsylvania, a place not particularly known for electricity. It wasn’t until we started driving home that night that we crossed into cell range and got all the messages from family telling us to extend our vacation, which we did. We stayed in a hotel in Allentown, PA just outside the edge of the blackout, played mini golf, and went to bed with the air conditioning blasting.
Those Dutch beers are probably the darkest beers in the world, but to the human eye there’s probably not a perceivable difference between any of these black as night beers we so enjoy this time of year. It’s the darkest day of the year, crack open a beer to match.