Review: Boulevard Brewing Company Jam Band Berry Ale

It’s back for another go at one of Syracuse’s finest lunch spots, to sit down and have a meal and a cold libation.

That place being the Dinosaur Bar-b-que.

As a regular diner at this establishment, I can tell you that you can’t really go wrong on the lunch ordering.  On my most recent visit I partook of a cheeseburger and fries, pretty standard fare, but I can tell you that their brisket and pulled pork sandwiches are also top drawer.   I’m not much of a wings or ribs guy but those are also well spoken of.

And what do all of these things have in common?  Savory barbecue flavoring?  The ability to make the middle of your body look like a bean bag chair?  Yes, that too.  But that’s not what I’m going for here.

They all go down delightfully with a pint of ale.

This is the Barley Prose blog, after all, not an ode to bean bags.

On to the beer.

This beautiful reddish concoction, pictured above, is one of the regular beers served on tap at the Dino.

It is the Jam Band Berry Ale, made by Boulevard Brewing.  Sold nationally but based out of Kansas City, MO.  I have a friend who goes way back on this beer, her being from Kansas, and I saw her slurping one down as we tailgated before a concert this past summer at the Lakeview Amphitheater and made a mental note to go try one.

I am also partial to the fruity beers, having reviewed a delightful guava gose, among others.

So, on to this one (IBU 6, ABV 5.9%).  For the record, ITBMCBB*, this beer is marketed as featuring  “…blueberry, raspberry and tart cherry play in perfect harmony to create a slightly tart ale that sings with ripe, bursting fruit flavor. Aromas of dark berries, citrus and melon open the show, bridging to zippy fruit flavors that meld into an easy-drinking summer beer worthy of an encore.”

And doesn’t that sound nice?  I personally missed the comedic duo of Cirtus and Melon, and their stylings, but, you know what?  I have the palate of a barely evolved chimp.

I happened to drink one of these with my burger and fries just the other day, served up by one of the Dino’s very lovely servers.  She brought me a beer, so, of course, I love her!

And, boy oh boy, what a treat of a beer this is.  Tart, and sweet, and fruity, but, unmistakably still a beer.  Sweet, and delightful.  Goes with all kinds of things.  It’s like if an ice cold beer made love to a peanut butter sandwich, and birthed a 16 oz love baby into a pint glass and found a buxom Asian gal to bring it to me in a bar-b-cue joint.

I see from public web sites that these bad boys go for a very affordable $10.99 for a 12 pack of 12 oz cans.  That’s a solid price point.

I’ll be back to the Dino, of course, and this one now goes into my regular rotation, along with the similarly sweet and delicious Juicy Haze IPA also served on tap there.

Check out Boulevard Brewing Company on Twitter, and Instagram, and probably Facebook (I don’t roll with the Face.)

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Review: Buried Acorn Brewery

I’m a man with many ideas.  Some of them are more practical than others.

One idea I had recently was a line of greeting cards where every message, happy or sad, was followed by the phrase “ya jackass” or “ya big idiot.”  Because the juxtaposition of emotions is, of course, wildly funny.

“Happy 25th Wedding Anniversary, Ya Jackass!”

“Condolences on your Family’s Loss, Ya Big Idiot.”

I’ll let the reader judge the value inherent in that concept.

Another idea I had was for a brewery to open here in Syracuse where I live, only, instead of being downtown, where parking is at a premium, and requiring more driving time to get to, instead, that brewery would open in the northern suburbs, perhaps even adjacent to one of my regular running routes, and serve up all kinds of delicious local beers.

Well, lo and behold, this second idea has come to pass!  In the form of the brand new Buried Acorn Brewery and tap room.  The tap room features “16 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some monogamous hopped up offerings.”

Sixteen draft lines.  That’s a respectable set of choices!

Open since July 13th, I meandered down to the new joint after work and after a humid four mile run, thirst buds locked and loaded for a sudsy replenishment.   The initial beers available at the time (a few more have since been added) is shown below.

I decided to start my de-thirsting by ordering a pint of the Oatmeal Stout.  They have both a regular and Nitro-charged version on tap; I went with the regular only because I failed to notice the Nitro until after my order was in.

The bartender was prompt and friendly and, of course, I love her!  She gave me this!  (Reasonably priced $5.50 pints, by the way, not too much of a crotch kick to the wallet…)

I have had a few other oatmeal stouts and they all speak to me.  I’m an oatmeal guy, it’s one of my go to breakfasts, and the mellow sweetness of the other oatmeal stouts I have had (Ommegang’s, for one, and also a cappuccino oatmeal stout by the Blue Moon folks) have all been a treat.

I think of it as a “breakfast beer.”  Not that I’m drinking beer with my breakfast, I mean, I have things to do!  However, on nights where my family and I are having the ever popular “breakfast dinner,” scrambled eggs, pancakes, bacon, etc., then the oatmeal stout is a winning choice.

This particular oatmeal stout (5.5% ABV, 23 IBU) is excellent.  Rich and creamy and cold and frothy.  It also contains, ITBMCBB*, “notes of chocolate and coffee,” though, I mostly just taste the deliciousness.   If it were any more oatmealy, I’d be topping this with maple syrup and a pat of butter.

I then moved on to the Alpha Bender IPA (7.3% ABV, 23 IBU).

It’s a golden, delightful treat, much like a Disney princess’ hair.  This particular IPA is described by the Buried Acorn site itself as being full of  “soft bitterness with ripe tropical fruit on the nose and a crisp dry finish. Crafted with NY State grown hops and barley while employing revolving hop editions from around the world.”  Doesn’t that sound pleasant?

To me, and perhaps this is why I’m not writing copy for breweries full time, the IPA tastes like “what it must taste like if a mythical dragon pee’d a rejuvenative cold mythical magic dragon pee drink into a pint glass.”

The bar is also hosting other local brewery products on some of their 16 taps.

I am likely to try the Critz Farms Pig City Porter on my next visit, as I’ve had that one in cans before but not in draft, and know it to be a treat as well.

The Buried Acorn is also now selling cans of some of their beers, to go, as well as growlers.  I’ve not ever purchased a growler of beer in my life but those branded ones are pretty slick.

The tap room itself is also a very pleasant joint in which to sit down and beer up.  They have bar and table seating, and board games, and the service was prompt despite there being a good sized weekday crowd present.

And the chairs have a delightful “assfeel” to them.

I’m looking forward to returning to the Buried Acorn and sampling some of their newer choices (the Ghoster Blanc and Hot Whip were not ready at the time of my initial visit, but now show on the company’s web site).

These folks also do have an active Facebook page and Instagram account, announcing specials and new offerings.

So, come bury your liver at the Buried Acorn.  I’ll meet you there.

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Review: Brooklyn Brown Ale

Well, let’s get one thing clear, right out of the gate.

And if we can’t agree to this basic premise, then, well, I’d suggest you go off in search of a blog about knitting, or dressing up tiny dogs to look like celebrities, or dressing up stuffed animals to look like tiny dogs.

The premise is: beer is delicious.

Having said that, I am privileged enough to live near a Wegmans.  And one of the great joys of Wegmans is the “Craft Your Own Six Pack.”  For $10.99, a shopper can choose from over one hundred various porters, stouts, sours, ales, lagers, IPAs, hard lemonades and ciders, and so on, and get six new beers to try.  Many of my reviews will be obtained in this fashion.

(And, don’t tell anyone, but, theoretically, a shopper could just grab a beer from a united four/six pack and place it gently in their own “crafted six pack” and add to their possible choices.  I wouldn’t do that, due to the Judeo-Christian ethic and Big Brother and such.)

So, a number of the Brooklyn Brewery beers are available and made available via this fine program.  This is how I came across the Brooklyn Brown Ale.

This ale, if the brewmasters can be believed, (or ITBMCBB for short, as I intend to use this acronym again, hey, Ceetar, let’s get a glossary going!), is a “blend of six malts, some of them roasted, [that] give this beer its deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background.”

Now, that’s just fancy brewer speak, to me.  I can tell you is that it’s dark brown and sweet and delicious.  I tend to pair this with beef dishes, when serving it up at the ol’ KilgoreStout residence.

I would describe this as what it would taste like if you were to make out with a unicorn that ate nothing but pancakes and maple syrup.

Perhaps the greater joy is that a six pack of these beauties goes for just $8.99 at my local food jobber, a good $2 less than the sampler sixer.  Which means that, when I am pressed for time or energy and don’t feel like I can find six new, interesting beers to try, I’ll grab a 6 of this and a six pack of another Brooklyn Brewery beer, one that pairs better with fish and chicken, and which I shall review at another time.

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