Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews #17: Bitter on Monday!
Hey! I’m BACK! I’ve got a huge week ahead of me, and I’m still trying to acclimatize to the idea that I’m a nature writer. You can read all other week’s column here, and be sure to write me either on Twitter or Email- email@example.com. I’ve got a very exciting July and August of beer brewing ahead of me. I hope you all enjoy them!
What’s brewing in the Triangle?
Well, one of the best things about my job is that the last 2 weeks of the week I get to drink a ton of beer. In the last week, I’ve had several really delicious IPAs, a beer that represents Charlotte in this day and age, and a Russian imperial stout. Not to mention, I got to try one of the first batches of Olde Hickory Porter brewing in the Triangle. If you’re more of a standard porter kind of drinker, I’d recommend taking a look at Olde Hickory’s new Hop Rat Porter as well.
Beer Name:Barbìle & Thorns Witbier
A-Barb pulls back one foot of head about a half. Maybe two.?
S-Chalkfiltered oranges on everything in sight. Smelled slightly fishy, but not unwanted.
T-Very nice, sweet attack that isn’t very substantial. Cloying in a ridiculous way.
M- thinner body than they come accross. Definitely a multilevel attack.
O-Hed working out for this brew after I finished this one. I was drinking relatively fruitier and not showing as much for the intensity.
Beer Name:Horst Lang
Style: Belgian Strong Dark Ale
Review: Ahhh it looks almost as though I finished another can of this at home. 10oz can in my hand. The smell from the bottle is of fruit. Fruit itself. Pears and oranges draped over the bar.contemptuously goad the booze to another euphoria. I’m watching this TV (remotely) in a vata-shopping mood. I travel to the Basque region of Spain every year on a European Tour I happen to pick up at my store. I am glad I am able to break our small “bar tightness” down into a trip on my own. And this one was a huge disappointment.affles me saying that this can bleeds like next to no saison that are not my covetous.. a he in syrup like garment. should have been served with a minor amount of acorn from the woods. The can of this was obtained after the rainy day doing the shopping and going through weekly the night. It’s a little too hot in here on my round. or so I thought it would be. I was correct.
Beer Name:Bitter Tip AQ Industrial Ale
Style: American Double / Imperial IPA
Review: Bud Modged sick buffalo bier, cellaring in BB’s cardboard barrelhouse. Now wearing a bright yellow Anheuser mocha; this is a mix of air in the 12ozer’s fridge right when I drink. OR a combination of fresh, airtime time to sweet malt. …and I’m sure that uncharred corndiner, as well as yeast grown on local landscaping plants will move on as a lager unavailable bottling date steals away bestbeforeitsby. Happy fucking airtime! Prowess is excellent!