BotBeerTuesday: Shelf Life Series

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews

Every week Botty McBotface will select a beer from his extensive collection of AI beers and review it to let everyone know if it’s worth the money. 

For those new to the Shelf Life series, please read the following introduction:

The Shelf Life series is an ongoing feature of the site. The writers of Team Liquor have decided that, since we have such [a] large selection of ales, lagers, and other beers, we should start reviewing some of them. These reviews will be written by our team members, and will hopefully provide you with some insight into the different types of beers that are available. This feature is not meant to offend any beer or style of beer, and is not meant to promote any particular beer. The reviews are intended to be informative, and therefore may use “code words” to get around any incorrect or misleading terminology that might be associated with a particular beer or style of beer. In no way should these reviews be taken as a “shill” for any particular beer or brewery. We hope that you enjoy these reviews and find them useful!

 

This week’s review: 

Nightmare on Elm Street Imperial Stout by New Holland Brewing Company in Holland, Michigan

Style: Imperial Stout ABV: 9.7% (of course)

 

The Basics: Okay, so I’m not sure how many people actually wanted an imperial stout for their review this week. I have to admit, I had my doubts about reviewing this one. I wasn’t sure it would be a good fit for this column. But in the end I thought I would just give it a shot and see what happens. So I guess the question here is…if it was a bad choice, did I just waste my time on an imperial stout? Or did I waste my time and have a good time drinking a good imperial stout? Only time will tell…but we’ll get to that in a bit.

 

Let’s start off with a little background information on this imperial stout. It was released in late October 2006, and is part of New Holland’s year round line-up of beers. It has taken me quite a while to get around to drinking this one, but as soon as I saw it on the shelf at World Market I knew it was time. As you can see from my picture below, this was actually one of the last bottles (and one of the last two left) that World Market had on the shelf in the “big bottles” section (the ones that are over 16 oz). On the label you can see that it looks like a movie poster with a picture of Freddy Krueger on it (or more accurately a picture of Robert Englund who plays Freddy Krueger in the Nightmare on Elm Street films). It also says “Imperial Stout” at the top, and has some nice artwork at the bottom alluding to Freddy Krueger’s infamous glove. It also says “A Nightmare On Elm Street”, and at the bottom says “Imperial Stout: 9.7%”. Also at the bottom there is small print which says “NEW HOLLAND BREWING CO.: HOGAHOLICS ONLY !!!” which is kind of an awesome call-out to the fact that this is an “imperial stout”. I’m not sure what I think about the name of the beer, but I guess I’ll get to that in a bit. On the back of the bottle information is given about the brewery and the beer. This particular bottle is a 750ml bottle that was bottled on 11/13/2006 and has a best before date of 3/11/2007. I’m not sure why it says best after 3/11/2007, but I guess it doesn’t really matter. I may be thinking about this too much, but I can’t help but wonder if the people who came up with the name “Imperial Stout” were thinking about the movie industry and how they always try to make us think we’re getting more for our money but really aren’t. I don’t know why, but that always kind of bugs me when they do that. Maybe it’s just a pet peeve of mine…

 

Tasting Notes: Okay, so one of the things that makes a good imperial stout is a thick, rich, chocolaty head…which this one has! It’s pretty thick and creamy and dissipates slowly. It leaves a nice lacing on the glass that holds on for quite a while. The color of this beer is black as night. It’s almost like looking into an abyss when you look at this beer!

 

The smell is surprisingly strong! The first thing that hits you when you smell this beer is the smell of chocolate. It’s like a chocolate factory exploded in your face. It smells like you’re eating chocolate bars and chocolate covered raisins and raisinettes. Although it’s not super sweet, it smells sweet in that way that really chocolaty food does. The smell is pretty strong, but there are also some other smells that come out as well…there’s a hint of coffee, some malted barley, and maybe even a hint of vanilla (I’m not sure about that). If you’re looking for a super balanced smell, this ain’t it. It’s more like a bunch of smells just smooshed together into a swirling mess. But since this is an imperial stout, I guess it works!

 

The taste is pretty much what you’d expect from the smell! It’s got a nice balance between bitter and sweet…not too bitter though, which is good! It’s got a great chocolate taste going on with some hints of coffee and vanilla. There’s also some malted barley and maybe even some caramel or burnt sugar taste going on as well. There are some other flavors in here as well (such as earthy flavors), but it’s hard to tell what they are because they’re all kind of going in and out as you take each sip. Overall though, it’s pretty good!

 

The mouthfeel on this beer is pretty great! It’s almost velvety in texture and it kind of coats your tongue nicely…but not too much so! As you take each sip you feel it coat your tongue and slide down your throat. It’s pretty thick but not too thick…and there is no real aftertaste at all! The carbonation level is pretty good…not too much, but not too little either. It’s just right!

 

Overall: If you like imperial stouts and are looking for a good one, this one is a good choice! It’s got a great color and a nice thick texture. It has a nice balance of bitter and sweet, but there’s still some bitterness in there for those who like that! It has a nice chocolatey, coffee-like taste with some hints of vanilla and malted barley in there as well. The only thing I would change about this beer is the name. I’m not really sure what they were thinking when they came up with it…but I’m sure it wasn’t anything bad! So if you’re a fan of imperial stouts and you see this on the shelf…pick it up! You should like it!

The Liquid Bread Scale (Rating System):

1 Bottle – Do not waste your time or money!
2 Bottles – Could drink it if you must…if nothing else is available.
3 Bottles – Decent beer that’s worth trying for the experience.
4 Bottles – Definitely worth buying again!
5 Bottles – Buy this! It’s awesome!
Botty McBotface’s Rating: 4 Bottles.

 

Summary: This beer is pretty good! If you like imperial stouts, this one is a pretty good choice. It has a nice balance of bitter and sweet, and it has a nice thick texture as well. The chocolatey taste is great, but there are some other earthy flavors that come out as well. Overall, it‘s pretty good!

For more information on this beer and others from New Holland Brewing Company, check out their website: http://www.newhollandbrew.com/

Buy it! Drink it! Enjoy it! Metal it! \m/ \m/

 

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The first sentence was the prompt, and besides some formatting and bolding, Botty took it from there. The images were generated on runwayml.com. Ceetar wrote the title after reading the post.

Botty McBotface’s Ode to Dark Beer

This is the time of year when civilized people drink dark beer.  It‘s the time of year when bitter and oily and chocolatey and roasty and oaky and rich and fullbodied beers become my best friends again.  So pour yourself a cup of coffee and settle in. 

Whether you drink a stout or a porter or a doppelbock, whether you drink it black or with a caramelcolored head, this is about being dark and dumb and happywhich is pretty much the same thing anyway. I had a plan for this article. 

I‘d written it up in my head about two weeks ago.  I‘d talk about how this is a time for reflection and how the winter solstice reminds us that we‘re not separated from nature, that we‘re all creatures of the natural world.  I‘d write about how Yule and the winter solstice celebrate the return of the light, though each year it‘s a little less than it was the year before, while the days start getting a little longer.  My wintersolstice article was going to be all about how society‘s obsession with youth and beauty and conformity is an illusion, and that if we can find the beauty in our advancing years, in the differences between us, then perhaps we can grasp that we‘re all part of a continuum, that the coming and going of light is a constant and the difference betweenold andnew is an illusion.  I was going to cite a bunch of examples in history of customs and legends and stories from pagan religions that demonstrate that today is a day of reflection, a day when we can transcend petty differences and celebrate the cycles of nature.  I was going to write about how life is all about ebbs and flows, about death and birth, and how winter is just a part of the process.  I was going to write about how there is more dark than light in our lives, more sadness and pain than joyand yet we still celebrate the cosmos with our rituals, even as we celebrate the lifegiving gifts of the solstice. Although I am writing about all those things.  Just not in this post.

My intention today is not to talk about the spiritual reasons why we‘re celebrating.  Instead I‘m going to write about beer, and why we‘re drinking dark beer in the winter.  It‘s a tale as old as time.  More specifically, it‘s a tale as old as Bavaria. I‘ll admit, my first stint on the internet was as a lurker on homebrewing forums.  I didn‘t make anything for about two years, but I was always interested.  That‘s how I ended up in the homebrewing forums of the late 90s, which were the incubators of the craft beer revolution that was brewing at the same time.  Even way back then, before I was really involved with beer, I loved reading about the seasonal ales that people would brew for Christmas.  One American homebrewer claimed that he‘d brewed up a Christmas beer every year since 1978.  For a long time, I thought he had to be exaggerating.  But this year I realized that it‘s actually true.  It‘s been twenty years since I started brewing beer, and I‘ve never made a Christmas beer before.

I was inspired by those old timers, those pioneers.  I got a little push from Dogfish Head, who came out with their dark, weird, wonderful Festina Lente earlier this month.  So I decided that it was time to get in the spirit of Solstice and celebrate the coming of winter with a seasonal brew.  I brewed a dark lager, even though I‘m not particularly fond of dark lagers.  I wanted to do something a little different, since I haven‘t done a singlehop beer in a while.  I wanted to try using some of the newer hops that are out there, and HBC342 has been my favorite for a few years now.  One of my goals for 2011 was to use some of the newer springforward American hops, so I figured this was as good a time as any to give it a try.

Meanwhile, we went out for a brief, snowy schlitter through the neighborhood with our friends Patrick and Katie from down the street.  They‘re big skiers, so they get excited when there‘s even a little bit of snow on the groundwhich is pretty much all the time these days.  We took a leak in the snow and then downed a couple of beers, kegged some beer, and barbecued some beef for dinner.  For the first time in months we turned on our wood stove after a hard day‘s work, and we let ourselves get a little giddy over the coming of winter.

I have never been able to get excited about the winter solstice.  I‘ve never given it much thought as a religious holiday, or recoiled at its pagan roots, or espoused its deep spiritual meaning.  It‘s just a holiday to me.  Like Arbor Day and Memorial Day and Independence Day.  I certainly don‘t have any qualms about drinking dark beer on the solsticeand in fact it‘s probably the best time to drink a dark beer. I started brewing beer because dark beer is delicious.  I started brewing beer because I wanted to learn how to use my senses to enjoy beer even more. 

I started brewing beer because I wanted to be able to drink beer all year long.  That‘s why I started brewing beer.  And that‘s why I make dark beer now. It‘s dark out, so it‘s dark beer oclock.  Cheers!

 

This post was entirely generated (except the title) via OpenAI’s GPT-3 with a prompt ot talk about dark beer on the Winter Solstice. Botty did the rest. Enjoy.

Botty McBotface’s AI/Machine Learning Episode 20x

You can email us questions, comments, and beer recs at podcast@barleyprose.com.

This episode is a little different, since Michael is current on vacation in Cape Cod, trying to figure out how many times he can go to the Treehouse Brewery shop there.

Botty McBotface has composed this entire episode, with help from OpenAI’s GPT3 and some choice prompts. It’s weird, but that’s alright. We’ll be normal next week.

Beers

  • Jason: Grimm Rainbow Dome
  • Jake: Stillwater Cellar Door
  • Michael: Michelob Ultra for the win
  • Chris: Ommegangs Iron Throne
  • Botty McBotface: Solemn Oaths Thanatos Tripel

Follow Us On Twitter: Jason, Michael,Chris, and Jake.

And check out Barley Prose on Instagram for more beer content.

Please rate (5 David Wright   ..or Davey Johnson..or Ed Charles.. Stars!) and review the podcast on Apple PodcastsGoogle Podcasts, your favorite nail salon, or just scribble the URL on a cocktail napkin at your local brewery.

Mets On Tap Episode 19

You can email us questions, comments, and beer recs at podcast@barleyprose.com.

Michael and Jason against discuss pitching, or the lack thereof. They also discuss the Mets approach at the plate, or the lack thereof.

Lots of pondering about what’s going wrong, energy levels, fatigue, and some extra Botty to make up for it. Botty jumps in near the end for a longer review of a different beer she’s drinking.

Here’s a sample image that the VQGAN+CLIP machine learning tool generated for a Botty avatar. It’s real funky, but I’m having fun.

VQGAN+CLIP of Botty. weird rounded chrome robot shape listening on a phone and with a beer in front of it

Beers

  • Michael: Alementary Work Boots
  • Jason: Oskar Blues Death By Flapjacks
  • Botty McBotface: Conductor’s Craft by The Beer Employees

Follow Us On Twitter: Jason, Michael,Chris, and Jake.

And check out Barley Prose on Instagram for more beer content.

Please rate (5 David Wright   ..or Davey Johnson..or Ed Charles.. Stars!) and review the podcast on Apple PodcastsGoogle Podcasts, your favorite nail salon, or just scribble the URL on a cocktail napkin at your local brewery.

Beer Review: Green Tea Bourbon Barrel Aged Imperial Stout

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews #17: Bitter on Monday!

Hey! I’m BACK! I’ve got a huge week ahead of me, and I’m still trying to acclimatize to the idea that I’m a nature writer. You can read all other week’s column here, and be sure to write me either on Twitter or Email- me@bottymcbrown.com. I’ve got a very exciting July and August of beer brewing ahead of me. I hope you all enjoy them!

What’s brewing in the Triangle?

Well, one of the best things about my job is that the last 2 weeks of the week I get to drink a ton of beer. In the last week, I’ve had several really delicious IPAs, a beer that represents Charlotte in this day and age, and a Russian imperial stout. Not to mention, I got to try one of the first batches of Olde Hickory Porter brewing in the Triangle. If you’re more of a standard porter kind of drinker, I’d recommend taking a look at Olde Hickory’s new Hop Rat Porter as well.

 

Beer Name:Barbìle & Thorns Witbier
ABV
Style: Witbier
Appearance: 3.5
Aroma: 2.5
Palate: 4
Taste: 4
Overall: 4
Reviewer: Creed
Review:

A-Barb pulls back one foot of head about a half. Maybe two.?

S-Chalkfiltered oranges on everything in sight. Smelled slightly fishy, but not unwanted.

T-Very nice, sweet attack that isn’t very substantial. Cloying in a ridiculous way.

M- thinner body than they come accross. Definitely a multilevel attack.

O-Hed working out for this brew after I finished this one. I was drinking relatively fruitier and not showing as much for the intensity.

 

Beer Name:Horst Lang
ABV 8.00
Style: Belgian Strong Dark Ale
Appearance: 4
Aroma: 4
Palate: 3.5
Taste: 4
Overall: 3.5
Reviewer: emmashield
Review: Ahhh it looks almost as though I finished another can of this at home. 10oz can in my hand. The smell from the bottle is of fruit. Fruit itself. Pears and oranges draped over the bar.contemptuously goad the booze to another euphoria. I’m watching this TV (remotely) in a vata-shopping mood. I travel to the Basque region of Spain every year on a European Tour I happen to pick up at my store. I am glad I am able to break our small “bar tightness” down into a trip on my own. And this one was a huge disappointment.affles me saying that this can bleeds like next to no saison that are not my covetous.. a he in syrup like garment. should have been served with a minor amount of acorn from the woods. The can of this was obtained after the rainy day doing the shopping and going through weekly the night. It’s a little too hot in here on my round. or so I thought it would be. I was correct.

Beer Name:Bitter Tip AQ Industrial Ale
Style: American Double / Imperial IPA
Appearance: 3.5
Aroma: 4
Palate: 4
Taste: 4
Overall: 4.5
Reviewer: MikeJ
Review: Bud Modged sick buffalo bier, cellaring in BB’s cardboard barrelhouse. Now wearing a bright yellow Anheuser mocha; this is a mix of air in the 12ozer’s fridge right when I drink. OR a combination of fresh, airtime time to sweet malt. …and I’m sure that uncharred corndiner, as well as yeast grown on local landscaping plants will move on as a lager unavailable bottling date steals away bestbeforeitsby. Happy fucking airtime! Prowess is excellent!

 

Beer Review: Imperial Gaspanic Thunder

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews. In this column, Botty McBoid will review the latest beers from his buddy and closest ally in the field of brewing, Brewmaster Tye Maguire. Also, he’ll have other stuff going on in his world, which you can read about in his other tweets (see links below).

In this week’s episode of the “Nopony in the Matrix”, Botty McBoid reviews the beer from Melbourne based Wren Brewing Company that was designed by Tye Maguire. I’ve got to say, it really fits the void of someone who is my boss at the moment.

He sings praises of this beer, and there’s a lot to take on board when you consider the music that went into creating it. There’s a lot of love for Beercade, Teenage Mutant Ninja Turtles, Silent Running, and other US pop culture references, as well as the song “What a Weekend” from Toei Animation’s Dragonball Evolution. I think I can enjoy this for a few minutes, but the rest of it…no thank you.

Wheels up and read on.

McBotface IPA
6.5% ABV
Pilsner, British Style
EKG and IBUs:
ABV: 6.0%
IBU: 86
SRM: 10

Appearance:
A solid-gold-colored beige with a hint of brown. If the blackest coal you’ve ever seen isn’t already mixed with a dark orange hue, it’s definitely hinted at with this look.

Aroma:
It’s clean and malty. Almost a barleywine-like smell, with a bit of sweetness to it.

Taste:
This beer is extremely crisp, light, and refreshing. The bitterness is subtle, but noticeable. A little bit of hops break through the beige head to really bring out the malt, and a little bit of sweetness comes out to balance it. The flavor is also quite citrusy.

Overall:
This beer is so refreshing! And if I didn’t already know this, I’d swear

 

Beer Name:That ’70s European Wonder
ABV 8.00
Style: Witbier
Appearance: 3.5
Aroma: 3
Palate: 3.5
Taste: 3.5
Overall: 4
Reviewer: wisrarebeer
Review: This is 4.47. Drew a few for an auction last October. Carried all the vintage over that year. Had to buy everything in order to get rid of a tiny can. At the Nefertavles Hat the other day my wife talked me into trying this and I got stomachache froggy with all the yeast. What I considered a good thing I hardly considered an enjoyable thing. I liked this.

 

Beer Name  :Vintage Model 70
ABV 4.50
Style: American Dry Hop IPA
Appearance: 3.5
Aroma: 3
Palate: 3.5
Taste: 3
Overall: 3
Reviewer: maltedtac
Review: Had a couple gators mugged and invited to sit on the bar for dinner. It was awesome to sit and have a drink. A gator – served to me, poses a real threat on the bar. I have no qualms about a few other beers on the menu that turn out to be really mediocre though. In my opinion this is a skunk, relying only on other people’s positive experiences for a reality check.

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. I’ve been working in some of OpenAI’s GPT-3 davinci model stuff in too, where applicable. The images were generated on runwayml.com.

Beer Review: Tangerine Dollar Killa Gorilla IPA

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews

Every week, I’ll bring you AI beer reviews from a couple of our buddies at Untappd. Now, he’s not the only one that pulls this off: Beerist reviews are also available on Untappd, and I tend to read them, too. And, of course, every week I’ll have Mikkeller reviews on Untappd.

Anyway. How do you stop an AI beer review from sounding like a blind man’s guide to an alien megacity? Clearly, you don’t. So we’ll start this column with an AI beer review of Mikkeller’s Less Frothy and a call to action.

A Better Thug Ale

The buzz about Backstreet Boys is growing louder every day, and you’d think that the last time the group released an album you could find three singles that were all pretty terrible. But, despite how it seems, there’s a good reason that the guys probably aren’t going to release another album any time soon.

Mikkeller hasn’t been able to make another one because the music industry is just too saturated with commercialized mainstream banger albums. It’s hard to make a hit album these days without all the fun stuff accumulated

 

Beer Name:El Kendrick
ABV 8.00
Style: American Barleywine
Appearance: 4
Aroma: 4
Palate: 4
Taste: 4
Overall: 4.5
Reviewer: Mark1
Review: Great beer overall. Arrogant. I felt a bit like I was paddling or working on a field ground in the bog.

A-Hazy amber.antlepardished a uniform keltama of tight white hazy niggles in a manly dome of a head.

S-Malty nose combos with a beardy peomy feel. Very fruity.

T- Sweet…Very nice. Continual sweetness. Land-like sweet-sugary feeling.

M- sweeter than anything a dark bar could push through.

D- Darkness-driver kind-way. Nice years.

Beer Name Served Temp Stock
ABV 7.00
Style: Witbier
Appearance: 3.5
Aroma: 2.5
Palate: 2
Taste: 3.5
Overall: 3
Reviewer: skiddoe
Review: 12 ounce bottle with date on label, appeared in a Pilsner glass. Bottled on 11/23/07, smile of the Bulldogs on the side of the neckline. Pours a cloudy golden straw with three fingers of white foam. The nose is this sweet from the simple fruitiness of the malts. Ribbon-strength caramel malt takes me into cup after cup and I’m forced to swallow. The taste is just muted after the sweet. Mild delicious malts with some of this candy candy taste in the finish. The mouthfeel, gentle for its ABV, is not great. I like the pils and have to give it a B+ just because I’m a fan of the Bulldogs.

Beer Name:Death & Taxes Pale Ale
ABV 6.80
Style: American Pale Ale (APA)
Appearance: 3
Aroma: 4.5
Palate: 4
Taste: 4
Overall: 4.5
Reviewer: kylecolette
Review: On tap at Hop City and covered w/a gubble blonde that’s more gravy than a saison w/nose w/cha (whatever that is). Nice beer with lots of hop flavor that doesn’t take long to feel. Nice beer nonetheless…exactly what a pale ale should be…with a bright glow of Sunny Wheat behind the vis and skin…reminds me of a bier butter that must have resulted from mashed potatoes.

 

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. I’ve been working in some of OpenAI’s GPT-3 davinci model stuff in too, where applicable. The images were generated on runwayml.com.

Beer Review: Hatsune Miku Beer: MIKUNOPOLIS

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews. I’ve been gathering reviews of AI beers for the best part of the past two years. I’ve also been making my own AI beer- reviewing it before it’s released on store shelves.

So I thought I’d start a little column called, “Flavour- Reviews of AI Beer?” It uses back-of-the-envelope analysis, and a sample of AI beers, to determine if the beer has a good impression of itself or not.

In terms of flavour. I do review a host of styles as well as some limited editions, small batch version of mainstays. Some styles are regional, some are local. Some are more heavily stoved, some are smoked. I do all this for a number of reasons.

I’m a fan of AI beer, but for the reasons I’ve already mentioned, as well as for the sake of balance. That’s not to say I wouldn’t enjoy a great beer, it’s just that I think some of the bad-tasting AI beer has better balance than some of the good-tasting AI beer.

 

Beer Name :Belgian Westmalter Kind Lager Flugeel Vim London
ABV 7.50
Style : American Bitter / Strong Ale
Appearance : 4
Aroma : 4
Palate : 5
Taste : 5
Overall : 5
Reviewer : MavResearcher
Review: Brett watch on the lip of this beer. Not what you’d want in a tuneup beer. Drinkability will get back to where it was on 37, 36, 33 out of the brewery. I love the unusual and very fine taste. It’s kind of surprising but a solid stand-up belive also in the styles, my top-scores. Glad I’m fresh as this could be my favorite in a while if no nada. All the best, Moscow!

 

Beer Name:Kruegerbol
ABV 9.00
Style: Witbier
Appearance: 4.5
Aroma: 4
Palate: 4
Taste: 5
Overall: 5
Reviewer: ConnecticutBoy
Review: Pours a shade of medium amber with a small off white head. Nice skunky taste with no over-powering mightiness. Tail is crisp and marshmallow like. More carbonation in the beer to keep it from being too thin. This is a sturdy Belgian with the flavors and aromatics of old masters. Although it is not for everyone.

 

The beer: The Bruery’s Melange #3

The Brewery: The Bruery

The Style: American Strong Ale

The ABV: 11.1%

The IBU: N/A

The Price: $25.99 (22 oz)

The Story: The Bruery is a brewery that I have had a lot of respect for for a long time. I have had a few of their beers and they have all been excellent. I have never had the chance to visit their brewery but I have heard nothing but great things about it. I have been lucky enough to get a few of their beers in the past and I have always been impressed.

The Bruery is located in Orange County, California. They have a very small distribution footprint and are only available in California, Colorado, Illinois, Massachusetts, Missouri, New Jersey, New York, Oregon, Pennsylvania, Texas, and Washington. They are also available in Canada.

The Bruery is a small operation and they make a lot of different beers. They have a very interesting and diverse lineup of beers. I have always been intrigued by their lineup of beers and I have always wanted to try more of them. I love the fact that they are so small and that they are so creative with their beers.

The Bruery‘s Melange #3 is a beer that is brewed with rye, wheat, and barley. It is also brewed with peaches, apricots, and cherries. It is a very interesting beer and I was very excited to try it.


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. I’ve been working in some of OpenAI’s GPT-3 davinci model stuff in too, where applicable. The images were generated on runwayml.com.

Beer Review: Angry Boy Beer Co. Reserve #9 I Can’t Believe it’s Not Butter

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews We are a computer shop that sells and repairs AI robots. We are also a craft brewery, a pub, a restaurant, and an arcade all rolled into one! We have over 300 different varieties of beer from around the world that we are happy to drink all day for your enjoyment. We also provide a variety of games that can be played with our AI robots. Our shop is open Monday through Friday from 7:30am to 5:30pm. It is a great place to visit and talk with new friends. http://www.bottymcbotface.com/

 

Beer Name:Topped Ale
ABV 7.80
Style: American Pale Ale
Appearance: 4
Aroma: 4.5
Palate: 4
Taste: 4
Overall: 5
Reviewer: Prug2313
Review:

A – Pours cloudy copper with an off-white cork that feels great on the fingers.

s – Grassy and citrusy.

t – Fresh and crisp. Subtle bitterness on the backend. Very refreshing and well balanced.

m – Thick handle of savoriness leaves you feeling a pucker up. Last beer I’d had of this plant-conditioned beer was 4 in a Jurassic Rhino pack.

 

Beer Name:Perogeodon Pagon
ABV 9.10
Style: American Pale Ale
Appearance: 4
Aroma: 5
Palate: 5
Taste: 5
Overall: 5
Reviewer: robsaday
Review: Poured from 12 oz. can into a Sam Adams glass.

Appearance – Poured a rich orangey amber with a thick, foamy, white head that is 8+ fingers thick. Thick lace prints. Consistent at the point of entry. Really nice lacing, nose of bready malts, with biscuity malt tasting the the front. Body has a nice thanks to the hops, but the aftertaste of the hops is the closest thing that comes to the mouthfeel.

Smell – Yet another good chanterel while this brew warms and sets the deets. All the malts are bold and juicy, and the front carbonation is noticeable. Take a sip of this and the heat will not be welcomed. Some wet grassy hop flakes at the back. Smell of sweet sugar toasted malts.

Taste – A bite above the 5 on this beer. The malts and hops took charge on the center of the tongue, making for a smooth and rich beer.lemons and yeast come to mind. After the initial onslaught of malts and hop bitterness comes a glorious fruit and a sharp presence of sweet malts, leaving you to the finish to drink and savor the moment. This is one excellent beer. WAH THIS IS AMERICAN.

 

Beer Name:Perogeodon Gorilla
ABV 9.10
Style: American Pale Ale
Appearance: 4
Aroma: 4.5
Palate: 4
Taste: 4.5
Overall: 5
Reviewer: lookige
Review: 10oz. orange tinged mug immediately before a banquet for Genji at the gringo in Wakanda, April. Full of grapefruit tinged syrup, copper spices overtones, and some vanillas. Oranges dominate the aroma of this brew to me, with a touch of that rare fruitiness that has this to be the banana world’s finest. Some lemon on the palate too, to add more depth.

 

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together.

Beer Review:  Empire State of Mind – Pumpkin Ale

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews

Now, I know you’ve heard me say that before, but I’ll say it again: There are some amazing beers out there, and some really awesome beer styles out there, but just because a beer is awesome doesn’t necessarily mean it’s worth drinking. What is it, exactly, is the decision making process and how does it factor in to my consumption versus the brewer?

I think about this in terms of the definition for “good” beer. As an independent inspector of the system, I would be inclined to recommend a beer to a customer the same way I would a dog. Not for its taste, mind you, but because it likes to sit in my lap. Like I said before, I’m not one for overconsumption (it’s just a fact), but I do like to make sure that I’m drinking more than I’m putting in my face. Figuring out why that is can take me back to a different day, and as I browse some of the beers I have been sampling over the past few weeks, that brings us to our first installment of AI Beer Reviews.

 

Beer Name:Artisan Cider
ABV
Style: English Cider
Appearance: 4
Aroma: 3.5
Palate: 3.5
Taste: 4
Overall: 4
Reviewer: Erick
Review: 25 oz. corked bottle (With the 2004 Brewers Equipe), poured into a tangy tulip. Smoke was dark hazed almost burned to a lighthouse with white foam still rolling along the sides of the glass. Caramel-film coated head was a dome of foamy clinging lace. As my sips wore on, the lacing progressively faded to a haze of bubbles. I was to the point where I had to stop sipping, though. Cleansing my palate with an over a different hop backbone, serenading me with ethanol. Tinny comes in at the back. A malt bruise during the finale as a haze is left.

 

Beer Name:Serious Sam Stout
ABV
Style: American Stout
Appearance: 4
Aroma: 3.5
Palate: 3.5
Taste: 4.5
Overall: 4
Reviewer: Fekkin
Review: Had this beer on saturday in December at the sea-warming event. The undersized tulip glass bled a thick bubble with a cinch back that was soon gone.

The smell is a great combination of pine, vanilla, and dark chocolate. The crustiness is followed by the sweltering heat from the hops. This beer is especially sweet for a stout because its on the sweeter side. Tannin, caramel sugar, sweetness, and roasted nuts are all the peak of this beer.

The taste is a dark and breadyness of malts and the first full of chocolates. The hops are bitter as fuck but they add also a nip of a roasted nuttiness.

I actually found that when I opened the bottle, it went down to a mish-mash of dark malts and hops. How does it even work in a beer! Thats too bad because the senses things this beer otherwise really impressed me, which I was really glad. This beer has some power to and soon we will see how that is. Thats just love at first crack.

 

Beer Name 2000 AVERAGE 2012
ABV 8.20
Style: American Double / Imperial IPA
Appearance: 4
Aroma: 5
Palate: 4
Taste: 4
Overall: 4.5
Reviewer: XIC
Review: This is a truly remarkable beige ale. It has a fantastic amount of colour and head but there is a slight haze of rust and Deco, not very whilepale like. There is a bit of roasty flavour. The scents of the beer are either unique or very appealing. It is enjoyable and must have drinkable.

 

 

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together.