Angry Erik’s Tongue-Tied Troll

A review of the decidedly not New England IPA, Tongue-Tied Troll

So, Angry Erik. Cool brewery name for sure. Sounds like a Viking.

Tongue-Tied Troll is the name of the DIPA. October and all, you know that I double-checked this wasn’t a pumpkin beer. It’s not. Comes in at a solid 8.1%, and you really can taste that burn.

Ordered this with my dinner one night, sight unseen which I never do but was with some non-beer friends and you know how it goes. Them plebes were drinking Merlot of all things. This came out not-hazy. It wasn’t clear at least, but I already had my hackles up.

The smell, it’s got aroma but like, almost no fruit. Maybe a whiff of something blackberry like, but it’s sickly sweet. Malt, honey, etc. Old-School I guess, lots of that dank 2000s hop bomb stuff.

Boom, that taste. Not cool, it really smacks you in the face with dank. I’m not trying to get high here man! I want a beer not a joint. This guy is hoppy and bitter, but you’ve got a ton of that bready malt sweetness and alcohol burn to it too! Even a fruit fly couldn’t leave the dang thing alone. The hops presented grapefruit and orange citrus type flavors, but in a muted balanced way and not in the juice bomb way that would elevate this thing to next level.

The mouthfeel was solid though. Full, slick and made me want to take another sip, which I am always wont to do.

Verdict: NEEDS MORE HAZE. Will do in a pinch, especially at 8.1%, but have to give this a C-. Don’t wait in line for this one. 

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Bottle Shares: Finally Tasting Those Cellared Beers

Tasting and sharing JW Lees Harvest 2001, weed beer, German sessions and more

Many people save beer. Some people intentionally age things, with various degrees of care, to see how they’ll taste. Age is a factor on many beers, and while it’s generally a negative, some beers exhibit some interesting and tasty characteristics as they get old. It’s especially interesting to see how beers taste fresh versus aged, especially yearly releases that you can compare glass to glass at the same time. Doing a vertical tasting of vintages is a great experience.

 

I sometimes will save a bottle or two intentionally, but most of the time it’s because I bought something that can keep, and always seem to have beer on hand that needs to be tasted fresh. I’ve got bottles in my basement that I’ve told myself “I’ll drink that this weekend” for years. The higher ABV of beers like this play in as well, as you’re not often to going to open a 22oz bomber of 12% beer to drink alone after dinner.

 

So you take advantage of the opportunity to open these bottles when you’re away for the weekend with a few friends. We all have young kids, so we kept it reasonable, choosing to try things rather than burn through imperial stout after imperial stout.

 

Plan Bee Kevbo

Farmhouse Ale with NY hops. This was really good. It was too hoppy for everyone else but I happily finished it off. Plan Bee makes amazing and beautiful beers and I need to get up to the Hudson Valley and visit them. Soon.

 

Smuttynose Rocky Road

Pastry stout. It was fine, enjoyable. Nothing particularly stood out. Faint whisps of marshmallow on the nose are fun though.

Dr. Fritz Briem Piwo Grodziski Grätzer Ale

Another one that didn’t quite hit the mark with everyone else, that I adored. It’s a sour smoked wheat ale. At 4% it’s a session ale and I really wish I had a dozen more.

 

Victory White Monkey

A Chardonnay barrel version of their Golden Monkey Belgian Tripel. I think I liked this one better, the flavors were calmer and more grapey.

 

New Belgium The Hemperor HPA

This was not good. I guess if you’re really into weed, and really enjoy that dank herbal aroma and taste, you might enjoy this, but not us. No. This is what I imagine bong water would taste like. It was an interesting try, and I’m definitely still interested in beers like this given the familiar relationship between hops and weed, in that they both belong to the Cannabinaceae family, but this beer was not drinkable.

Innis & Gunn Blood Red Sky

I don’t love regular Innis & Gunn, but this version with rum barrels and a Scottish red? Delicious. Lots of ripe red fruit and caramel sweetness. Candy apple almost, but less saccharine. Fun, though everyone else disagreed, so I took the last bottle home for myself.

 

JW Lees and Co Harvest Ale (2001)

Have you ever had a 17 year old beer? Try it. This was neat. Raisin syrup was my first thought, but that’s an understatement for the depth of flavors present in this beer. I don’t really drink sherry, but this was probably closer to a sherry than what you’d typically think of as beer. What a fun experience. I just randomly bought this bottle recently too, from a random beverage place. I also picked up a 2009, so stay tuned.

 

All in all, a fun weekend. I’ve got more though! When are we doing this again?

Cheers!
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