Mets On Tap Episode 83 – OMGee That Was Fun

Michael Jake and Jason discuss the end of the Mets season, the wall they hit, NLCS strategy, wondering where Ben Gamel was, and the beers we had along the way.

We discuss hoping the Yankees lose, our favorite Mets gimmicks of the season, and giving a billion dollars to Juan Soto. You heard it here first: $1b over 16 years. Get it done Steve.

That’s a wrap on 2024. We’ll be only recording sporadically until Spring Training, until then..

You can email us questions, comments, playoff pumpkins, and beer recs at podcast@barleyprose.com.

Do you have a beer you’d like us to try on the podcast? Do you have a cool beer and/or Mets related factoid you’d like to share? hit us up at beer@barleyprose.com.

BEERS
Michael: Alementary Special Delivery Number 9 Dunkelweiss
Jason: Saranac Pumpkin
Jake: Ex Novo Mass Ascension IPA
Botty McBotface: Slippery Squirrel’s Fragrance

Bluesky links: Ceetar

Follow Us On Twitter: Jason, Michael,Chris, and Jake.

And check out Barley Prose on Instagram for more beer content.

Please rate (5 David Wright   ..or Davey Johnson ..or Norm Sherry.. Stars!) and review the podcast on Apple Podcasts, your favorite nail salon, or just scribble the URL on a cocktail napkin at your local brewery.

Mets On Tap Episode 82: Boo The Dodgers

Michael and Jason talk bullpen, Senga, the broadcasts and post-game viewing habits.

We discuss Michael attending game 4, playoff cocktails, and kibitz the Guardians-Yankees game.

And of course, beer. Have you had any of the cocktails or playoff stuff at Citi Field? What beers are you enjoying with games 3+? Let us know!

You can email us questions, comments, bullpen help, and beer recs at podcast@barleyprose.com.

Do you have a beer you’d like us to try on the podcast? Do you have a cool beer and/or Mets related factoid you’d like to share? hit us up at beer@barleyprose.com.

BEERS
Michael: Jack’s Abby Destination: Northeast
Jason: Brooklyn Oktoberfest
Botty McBotface: Flaming Home Run Heist

Bluesky links: Ceetar

Follow Us On Twitter: Jason, Michael,Chris, and Jake.

And check out Barley Prose on Instagram for more beer content.

Please rate (5 David Wright   ..or Davey Johnson ..or Norm Sherry.. Stars!) and review the podcast on Apple Podcasts, your favorite nail salon, or just scribble the URL on a cocktail napkin at your local brewery.

Mets On Tap Episode 81 – Trying To Clinch At Home

Michael, Chris and Jason talk about the playoffs, about the Phillies series, about Citi Field, clinching at home, what AL teams we like.

We discuss actual and potential swagger roster moves, and just generally enjoy Mets playoff baseball.

And of course, beer. What are you drinking while you watch the games? hit us up.

You can email us questions, comments, bullpen help, and beer recs at podcast@barleyprose.com.

Do you have a beer you’d like us to try on the podcast? Do you have a cool beer and/or Mets related factoid you’d like to share? hit us up at beer@barleyprose.com.

BEERS
Michael: Treehouse Human Condition
Jason: Voodoo Ranger Peach Force
Chris: Rising Storm Key Lime Sour
Botty McBotface: Fuzzy Bumblebee IPA

Bluesky links: Ceetar

Follow Us On Twitter: Jason, Michael,Chris, and Jake.

And check out Barley Prose on Instagram for more beer content.

Please rate (5 David Wright   ..or Davey Johnson ..or Norm Sherry.. Stars!) and review the podcast on Apple Podcasts, your favorite nail salon, or just scribble the URL on a cocktail napkin at your local brewery.

Mets On Tap Episode 79, Trying to Avoid a Hurricane and a Disaster Series

Michael and Jason talk about the Tuesday night bomb against Atlanta, the stress of finishing out this week and trying to make the playoffs, and a lot of the machinations of schedule.

We discuss the experience getting to and from Citi Field, in contrast with the fun of enjoying a game there.

And of course, beer.

You can email us questions, comments, bullpen help, and beer recs at podcast@barleyprose.com.

Do you have a beer you’d like us to try on the podcast? Do you have a cool beer and/or Mets related factoid you’d like to share? hit us up at beer@barleyprose.com.

BEERS
Michael: South Shore Luis Jack Got Toasted
Jason: Hop Watr Mango
Botty McBotface: Screaming Pigeon IPA

Bluesky links: Ceetar

Follow Us On Twitter: Jason, Michael,Chris, and Jake.

And check out Barley Prose on Instagram for more beer content.

Please rate (5 David Wright   ..or Davey Johnson ..or Norm Sherry.. Stars!) and review the podcast on Apple Podcasts, your favorite nail salon, or just scribble the URL on a cocktail napkin at your local brewery.

Mets On Tap Episode 69: Tapping the Green Monster

You can email us questions, comments, and beer recs at podcast@barleyprose.com.

Michael and Jason talk pitching, winning streaks, and where DJ Stewart is going to play.

We talk about beer inside the Green Monster, elementary softball field turf, and radio broadcasts as multi-tasking.

Do you have a beer you’d like us to try on the podcast? Do you have a cool beer and/or Mets related factoid you’d like to share? hit us up at beer@barleyprose.com.

BEERS
Michael: Gearblock Crunchy Whip
Jason: Hamburg Big Lou DIPA
Botty McBotface: Green Monster’s Revenge

Bluesky links: Ceetar

Follow Us On Twitter: Jason, Michael,Chris, and Jake.

And check out Barley Prose on Instagram for more beer content.

Please rate (5 David Wright   ..or Davey Johnson..or Norm Sherry.. Stars!) and review the podcast on Apple Podcasts, your favorite nail salon, or just scribble the URL on a cocktail napkin at your local brewery.

My Top 5 Ways To Enjoy A Beer

Saw this tweet recently*, and while all these things are just engagement farming repeated endlessly across the internet, and people are allowed to have subjective opinions all they want, I thought it’d be fun to dissect/do my own.

This person is clearly more of a party person than I am, but to me, the best beers are never _before_ things.  At the start of things? Sure, but not before. I’ll enjoy a beer at the beginning of the game, but before in the parking lot? Not really my thing. Sure, I’ll have one or two on the right occasion, but they’re not great. Days I know I’m going to be drinking all day, especially outside, are days I know that are going to end with me tired, worn out, drunk, and very possibly with a headache. Beers before a trip on a plane? Nah, I hate getting up on the plane to pee and traveling can be rough enough without adding in alcohol before it even begins.

Now, waiting beers? Those CAN be great. Plan a group trip to Vegas and those first beers at the hotel bar while you wait for everyone else to arrive? Gold. You’re early to a party or are hosting a party and for once have everything ready to go? That first beer of anticipation as people arrive and the party gets going can really be a great warm up.

Special shout out to the third beer of the night at a great beer spot. The first two are often more of a hype beer, you get excited for something and order that, but by the third you’re probably already feeling good and are ready to settle in and make an informed decision and choose the best beer on the menu for you. Sitting with that beer is a rare pleasure, and you’re probably not deep enough into the night that you’re not appreciating it either.

“One for the road” beers. NOT driving. Obviously not driving, be safe people. These are the commuter beers. The beer you have at the end of dinner when you realize you don’t want to leave yet. The beers you have on the train home from work, or the last beer you have at the end of a great party where you got 30 minutes to just shoot the breeze with the people you like most that are still there because they want to be there. (Side note to this one, if you’re the host and your spouse is elsewhere cleaning up and putting stuff away while you ignore it, take your buddies and at least bag up some trash)

This beer is great, and it can be a good throwback to earlier in the day too. “You got anymore of that smoked peach Kölsch? That was fire, let’s finish that off.” This one shouldn’t be heavy, in most cases. You’re just looking for something with a little bit of character to complement a moment.

This one’s not for everyone, but the beer you have at a group meetup, a social event, a holiday party, etc, that keeps you company while you still feel awkward and don’t know where to stand, who to talk to, or what to do. This beer is good enough that you can pay attention to it, and interesting enough that you can use it as a topic of conversation. The one that you take out your phone, open a notes app, and jot down notes to blog about later. Novelty type beers can often seem silly, but they make good conversation openers!

I realize I have not actually made a top-5 list out of this, but who really needs a list anyway? I think I may make a whole series out of these, with longer thoughts, as they come up. “The commuter beer”, and my relationship to it. Also terrible beers, like the late-evening 14% BCBS that your friend who showed up late to the party insists you taste with him.

Here’s an unhinged TikTok I found to cap off the post that’s not quite beer specific but I thought it was a funny drink/place pairing video.

@conajam_

if you know you know #repost

♬ original sound – Conajam

Mets On Tap Episode 57 deGoat is deBack, Welcome Jacob!

You can email us questions, comments, and beer recs at podcast@barleyprose.com.

Michael, Chris and Jason talk Jacob deGrom, Trade Deadline, Beer Flights, and so much more while Jake motors across the lower latitudes.

How do you drink a beer flight? How do you grade the Mets trade deadline acquisitions? How would you use Chris Bassitt in the playoffs? All those secrets and more contained within.

BEERS
Michael: Goose Island 2020 BCBS Carmella
Jason: Goose Island 312 Grapefruit Lemonade Shandy
Chris: Three Heads Creamsicle
Botty McBotface: Four Winds Brewing’s Namaste Hefeweizen

Follow Us On Twitter: Jason, Michael,Chris, and Jake.

And check out Barley Prose on Instagram for more beer content.

Please rate (5 David Wright   ..or Davey Johnson..or Ed Charles.. Stars!) and review the podcast on Apple PodcastsGoogle Podcasts, your favorite nail salon, or just scribble the URL on a cocktail napkin at your local brewery.

Mets On Tap Episode 51-The All Star Voting Episode

You can email us questions, comments, and beer recs at podcast@barleyprose.com.

Michael and Chris vote for some All-Stars, ponder why we can’t vote for pitchers, discuss the balanced schedule and how the Mets might benefit from having more of their games against the Braves during the healthy deGrom and Scherzer parts of the season.

We discuss ticket costs, crappy Budweiser, and a visit to Plan Bee Brewery in upstate New York. Trevor Williams gets a tip of the cap, despite giving up a bunch of home runs while we recorded.

Also a shout out to Mark Canha and Taijuan Walker for some really cool Pride support this past weekend.

If you want us to mention what YOU are drinking during next Tuesday Night’s Mets games, give us a tweet around 8:30 or so @BarleyProse and we’ll include you.

BEERS
Michael: Plan Bee Ash
Chris: Rising Storm The Show Goes On
Botty McBotface: 99 cent disgusting Red Stripe

Follow Us On Twitter: Jason, Michael,Chris, and Jake.

And check out Barley Prose on Instagram for more beer content.

Please rate (5 David Wright   ..or Davey Johnson..or Ed Charles.. Stars!) and review the podcast on Apple PodcastsGoogle Podcasts, your favorite nail salon, or just scribble the URL on a cocktail napkin at your local brewery.

New Brewery Alert: Gearblock Brewing Company in Waldwick, NJ

Praise be to the hop goddesses, I’ve finally got a local brewery. A _real_ local brewery. Previously the closest brewery to me was a good 15-20 minutes drive on a good day, something deeply troubling. Luckily, finally, there’s a brewery within 2 miles of my house, in a spot I’ve ridden my bike past, actually adjacent to my doctor’s office…called Gearblock Brewing Company

 

I managed to find my way over there, something way easier when it’s 4 minutes of side streets, on opening weekend to try out what they had. It’s in a little strip mall type place, but with wide sidewalks that affords them a little outdoor seating, which is always nice, even in a parking lot, but I sat at the bar and ordered a flight.

It’s a nice space, bar, ample seating, bathrooms, and you can see through to the brewery in the back. Typical stuff. There was a Japanese baseball game on, which immediately raised my opinion of the place. 

 

There’s something special about community watering holes, maybe something that’s no longer a dive bar thing. Breweries often fill that space. I didn’t see anyone I knew on this trip, but it’s inevitable that I will if and when I continue to visit. 

How was the beer? The beer was fine to good. I wasn’t wow’d by anything, but I wasn’t disappointed by anything either. As I write this a few days later, the Busted Barnacle, a gose that I got in a crowler to go, might be the one that’s hitting the memories the best, but I thought their hazy was pretty good, and so was the Märzen. It’s a good start, and gives me hope going forward. 

 

Most of all, I’m stoked that there’s a brewery so close. Something close enough that I can pop in for a beer when they’re open without having to make a special trip and plan. Gearblock has already added a beer or two since I was there, and I’ll definitely be back soon to check them out. Summer BBQ season is here, and you know I’m going to get a crowler or two to have on hand. 

The Thanksgiving Beer Post

I like wine well enough, but Thanksgiving should be more of a beer holiday, and I don’t mean downing eight beers with old friends the night before off dirty taps and watching the parade with a hangover. True story, I once went out to a local place with a great selection, had two beers and woke up absolutely miserable on Thanksgiving. It was in the early 2000s, and I blame dirty taps, even if I don’t have any proof.

So now that I’m “grown up” and hosting Thanksgiving and a little more in control of the menu and the beverage selection, what’s the plan? The crowd will still be pandemic-limited, so there won’t be that many drinkers at my house, which is a shame, but that’s not going to stop me. 

Alementary Brewing releases a Thanksgiving beer, an English Barleywine called Figgy Pudding. It’s a beer aged on Turkish figs, Turkish apricots, and Medjool dates and then into Jamaican rum barrels. It’s a great rich and malty beer that pairs well with the season. 

Another great drink is cider. Apple cider is already a delicious fall/harvest beverage, and it’s even better with booze. I recently purchased a pack of cider from Graft Cidery called Back Country Old Fashioned Cider, Citrus & Bourbon, and it’s quite delicious. It’s almost like a cocktail, because of the bourbon flavor, but the lemony citrus gives it enough acidity to not be overly sweet, and it just seems to go well with everything. 

What, you might ask, is Botty McBotface, our resident AI, drinking for Thanksgiving? 

“I’ll tell you what,” Botty said, “I’m gonna make a big batch of wine spritzer. I’m really excited about it. It’s gonna be great! I’ll put the wine in the blender, add some soda water, ice, and cranberry juice. That way, everybody can have a glass of wine.”

Sure. You could do wine. Spritzers seem like the way to go, give yourself a little carbonation to go with the big meal. I saw a fun recipe of Limoncello, cranberry juice, and seltzer, which I might give a whirl. Maybe even use prosecco instead of seltzer. 

I personally like to drink Oktoberfests on Thanksgiving, because I feel like beyond that I start looking at all the stouts and dark rich Christmasy stuff, and if I have any Oktoberfest left they just linger in my fridge, despite being one of my more loved styles. Drink ‘em while you got ‘em, so to speak. 

All in all, the best Thanksgiving drink is the one that’s in your hand, and if it hits the spot and pairs well with whatever you’re eating, all the better. So feel free to share your beer photos with us on Twitter or Instagram, and have a happy Thanksgiving!

Ceetar can be found on Twitter and Untappd where he’s currently making apple pie and drinking an Alementary Random Placement Of Things.  You can also email him at beer@ceetar.com.