It’s time again for the winter solstice and time again to drink the darkest beer for the darkest days.
Let’s make this one a tribute to Brooklyn Brewery’s Black Chocolate Stout. A true classic. A delicious no-nonsense Russian Imperial Stout. There’s nothing added to this beer, no gimmicks, no pastries, no lactose. It’s a 10% darker than night, true pleasure of the winter season, beer.
It also ages fantastically. I’m on record as enjoying high alcohol beers more a year out than fresh. I’m not opposed to drinking a Black Chocolate Stout fresh, but I typically buy some and start drinking ones from last year, or even older than that. I had a 2018 this week, and it was just terrific. The alcohol burn you’d get fresh had mellowed into a roasty, bitter chocolate deliciousness. I actually did a three year vertical of this beer a few years back, which was a lot of fun. I still have one of those in my cellar, which is five years old now. I think I’ll open that one this season too.
Don’t fret though, I have plenty of other darkest beers to drink this season. I think I might celebrate the solstice with the Collective Arts beer on the header image, Origin Of Darkness. The store had a few variations of it, but I couldn’t resist the one with chocolate and pistachio cannoli. Dragon’s Milk is also a delicious one, and the heaviest of all of these. Arecibo by Alementary is more of a sweet stout, with the lactose and the coconut. It’s a beautiful pairing of flavors. That’s a good one to open while backing cookies.
Enjoy the Winter Solstice, beer’s newest drinking holiday.