Note: If you haven’t yet read Ceetar’s wonderful new piece entitled “Thanksgiving is a Beer Holiday”, please go get your main course there first, then come back here for some dessert.
Turkey. Stuffing. Mashed potatoes and gravy. Green beans. Cranberry sauce. Fourteen kinds of pie (I hope, I hope, please please please let there be fourteen kinds of pie, pretty please).
While, in theory, a pumpkin ale sounds like it would be devoured in perfect harmony with the dishes that make up the classic Thanksgiving menu, I offer an alternative to you, gentle reader. I humbly posit that exchanging beer for bourbon might pair just as well with the food, and leave you not feeling so full that you wanna eject stomach gravy all over your granny’s shaggy living room carpet.
I’d be a damned liar if I told you that La Cumbre’s La Negra bourbon barrel aged stout or Marble’s Pumpkin Noir will not make an appearance at our Thanksgiving get-together. Like Ceets said, the day is long, start early. But when others zig for that IPA or another stout, I’m gonna zag my way on over to the bourbon shelf and do turkey day my way.
Since the drinking will begin closer to sunrise than sunset, it’s imperative to get out of gates slowly so I’ll start my Thanksgiving with the Basil Hayden’s Two-By-Two Rye. This is as close as you can come to a non-alcoholic beverage where bourbon is concerned (checks in at a measly 80 proof / 40% ABV). It’s as smooth as Sade, so you’ll still be able to talk to people without any slurring or mumbling (which will likely come later).
Ah, talking to people. A pitfall of Thanksgiving. We’ll all be happy to see our friends and most of our relatives, but sometime in the early afternoon, that vocal Trump-supporting in-law will show up (and in fairness, he’ll have to deal me, the “libtard craft beer blogger”), and that’s when Knob Creek is the best goddamn thing in the whole wide world.
This particular bottle I picked up last month on a motorcycle journey across the southern United States that culminated in a bourbon trail run through the beautiful state of Kentucky (with DD, I should add, the bikes were parked for this particular leg). I left home with an empty bag I planned to stuff with bourbon bottles and that bag came back full, gentle reader, same as my heart just now as I recall riding past mile after mile of cotton fields with a delicious liquid bounty tied down to my faithful iron colt. Sweet irresponsibility.
Anyway, Knob Creek, in my opinion, is always a little hotter than other bourbons, so this 115 proof / 57.5% ABV fire-breather (that was hand selected by none other than Jim Beam master distiller Fred Noe himself!) will drop me into a proper early afternoon buzz, and will allow me to torch a would-be political debater like I was Drogon flaming a bunch of digital extras in a Game of Thrones throwdown. That was a long sentence, I’m sorry. But it’s one of those bourbons that makes you shiver and shake a little after you swallow it. It’s distilled with the kind of attitude you need to shake off rivals, so it’s perfect for this time of day with disparate personalities arriving and cautiously intermingling.
Now it’s time for the big Thanksgiving meal. And with all the flavors competing for our taste buds’ affection and attention, a special bourbon will need to be summoned to meet the challenge. This is when I call on the Maker’s Mark Private Select Oak Stave by Bill Samuels, Jr. These Private Select offerings by Maker’s are pretty cool. Dig this from their website:
Beginning as fully matured Maker’s Mark® at cask strength, Private Select is created by adding 10 custom wood finishing staves to each barrel…
The finishing staves can be any combination of five flavor profiles chosen especially for this program.
The five profiles can be a combination of any of the following: Baked American Pure 2, Seared French Cuvée, Maker’s 46, Roasted French Mocha and Toasted French Spice.
This particular batch, Bill Samuels decided to ignore the four other flavor profiles entirely and devote all 10 staves in this batch to Maker’s 46, so we’re left with a bottle that has the subtle sweet of the 46, but in a 110.6 proof, 55.3% ABV monster. Any flavor on your beautiful Thanksgiving plate can represent the Yin, and this wonderfully complex bourbon will Yang it the hell back around. A truly resplendent spirit.
Dinner is done, the plates are cleared. Trump guy is in the other room watching football even though he hates football, and the vultures are in the kitchen picking at the leftovers. We have to pace ourselves here a little bit, so I’ll switch now to the Weller Special Reserve, my go-to everyday type bourbon. Weller replaced the rye in the mash with wheat, and for some reason, that makes it the easiest thing in the world to drink. I already used “smoother than Sade” (which was was a lie, nothing is smoother than Sade), so “smoother than Steph Curry’s release” seems like a full notch or two below Sade. I need a Prose-inator filled with sexy smooth similes to help me through this piece. Regardless, the Weller is smooth like Giant Steps Coltrane, as you can see by this nearly empty bottle.
People are hugging good-byes now, speaking on how we’ll all congregate again at the December holidays, only then everyone’s stress levels will be exponentially higher. No four-day weekend like glorious Thanksgiving, and many of us will feel overburdened because we spent way too much money buying gifts for everyone when bloated commerce seems completely out of the true spirit of the holidays. I already miss Thanksgiving, my comfy sweat pants and watching football with Trump guy who can be alright sometimes in his own ways.
At this point I’ll be slurring, all warm inside and telling everyone how much I’ll miss them, and at that moment, I’ll actually mean it. I’ll close with an offering from Washington state – the BSB (Brown Sugar Bourbon) by Heritage Distilling. The only difference between this thing and a Cinnabon at the airport is nothing, there is no difference at all. You will get a massive sugar buzz from the delicious airport Cinnabon and this easy 60 proof / 30% ABV warm, liquid treat will sneak up on you even though it tastes not like booze at all, but like that yummy $8 dollar, 900-calorie demon of an airport terminal delicacy that will leave you in a heap of sweaty regret. This particular bottle, however, was purchased as part of a fundraiser for Seattle’s homeless community during Pearl Jam’s 2018 epic summer “Home Shows”, so the slothy regret is tempered by its good intentions, if only slightly.
And with that, I bid you a Happy Thanksgiving, gentle reader. Be it bourbon or beer, Lions or Cowboys, Trump or anyone else, let your day be filled with hearty foods and spirits, and stellar company to match. And if you have any Pappy Van Winkle on your shelf, hit me up. I’ll bring by some leftover pie.
One thought on “Counterpoint: Thanksgiving is Actually a Bourbon Holiday”
I doubt my wife would let me bring six bottles of bourbon to her family’s Thanksgiving. I can drink them in the driveway, I suppose.