It’s back for another go at one of Syracuse’s finest lunch spots, to sit down and have a meal and a cold libation.
That place being the Dinosaur Bar-b-que.
As a regular diner at this establishment, I can tell you that you can’t really go wrong on the lunch ordering. On my most recent visit I partook of a cheeseburger and fries, pretty standard fare, but I can tell you that their brisket and pulled pork sandwiches are also top drawer. I’m not much of a wings or ribs guy but those are also well spoken of.
And what do all of these things have in common? Savory barbecue flavoring? The ability to make the middle of your body look like a bean bag chair? Yes, that too. But that’s not what I’m going for here.
They all go down delightfully with a pint of ale.
This is the Barley Prose blog, after all, not an ode to bean bags.
On to the beer.
This beautiful reddish concoction, pictured above, is one of the regular beers served on tap at the Dino.
It is the Jam Band Berry Ale, made by Boulevard Brewing. Sold nationally but based out of Kansas City, MO. I have a friend who goes way back on this beer, her being from Kansas, and I saw her slurping one down as we tailgated before a concert this past summer at the Lakeview Amphitheater and made a mental note to go try one.
I am also partial to the fruity beers, having reviewed a delightful guava gose, among others.
So, on to this one (IBU 6, ABV 5.9%). For the record, ITBMCBB*, this beer is marketed as featuring “…blueberry, raspberry and tart cherry play in perfect harmony to create a slightly tart ale that sings with ripe, bursting fruit flavor. Aromas of dark berries, citrus and melon open the show, bridging to zippy fruit flavors that meld into an easy-drinking summer beer worthy of an encore.”
And doesn’t that sound nice? I personally missed the comedic duo of Cirtus and Melon, and their stylings, but, you know what? I have the palate of a barely evolved chimp.
I happened to drink one of these with my burger and fries just the other day, served up by one of the Dino’s very lovely servers. She brought me a beer, so, of course, I love her!
And, boy oh boy, what a treat of a beer this is. Tart, and sweet, and fruity, but, unmistakably still a beer. Sweet, and delightful. Goes with all kinds of things. It’s like if an ice cold beer made love to a peanut butter sandwich, and birthed a 16 oz love baby into a pint glass and found a buxom Asian gal to bring it to me in a bar-b-cue joint.
I see from public web sites that these bad boys go for a very affordable $10.99 for a 12 pack of 12 oz cans. That’s a solid price point.
I’ll be back to the Dino, of course, and this one now goes into my regular rotation, along with the similarly sweet and delicious Juicy Haze IPA also served on tap there.
Check out Boulevard Brewing Company on Twitter, and Instagram, and probably Facebook (I don’t roll with the Face.)