Until not that long ago, I would have assumed that if you mentioned a “crowler” in front of me, that you were just making up words. I was not always the astute and seasoned blogger, admirer, criticizer and prose generating beer themed adult who sits here today.
I was just a boy, once.
It turns out that a number of these new craft beer tasting/tap rooms are also willing to sell a beer to go. The standard size is the growler, a 64 oz. portion.
Now, sadly, I am the only one in my household who tends to lean back in the chair for a beer. Which means that a to go serving with the equivalent of four 16 oz. glasses of beer is just an awful lot for me to bring home.
As awesome as it is to have your own jug of beer. A jug!
Well, this is where the crowler comes in.
The crowler is a 32 ounce serving of beer to go. This equates to two very tall, full pours into a 16 oz pint glass. My most prized piece of glassware, the Guinness glass, holds a bit more, making for a more comfortable drinking experience.
I am all about this! Two tall beers is a decent amount of drink, maybe it’s one with dinner and one later in the evening, or one while cooking and then the rest at the meal. It works either way.
This was the first crowler I ever purchased. It’s a rite of passage, for me, in a sense, in that it’s another step into a world of appreciation for the finer things. Like locally brewed and concocted beers and ales.
This crowler came courtesy of the fine folks at Full Boar Brewing in North Syracuse, New York. I have written about them before, in glowing phrases. They really do conjure up a great range of beers, from New England IPAs, to stouts and porters, American style pale ales, ambers, and so on.
This is their new “Imperial Cin,” an imperial oatmeal stout. This sucker clocks in at 10.7% ABV and 54 IBUs, and, IFBMCBB*, is “brewed with Cinnamon Sticks and Madagascar Vanilla Beans.” Fine choices, says I.
I do drink a lot of stouts, so I figured I’d put on my researcher’s cap and determine what the difference is between a stout and an imperial stout. It turns out that in most modern cases, an imperial stout is just made in a fashion where the hops and malts are doubled or tripled during brewing, leading to higher alcohol content and more pronounced flavors.
This particular stout was delicious. I went in on a busy night just before Xmas and had a tiny sample of it to get a sense of the flavor, and then immediately decided to get a crowler to go.
This was, for me, my “gift wrapping” crowler, as I very deliberately knocked back two servings of it while wrapping all of the gifts that went under the tree for the family. A perfect mid-wrap quench, it was (they were).
I will let the Prose-inator bring this one home. Happy crowlering, y’all!
“This beer tastes like what it would taste like if a
made love to a
in the middle of a
while listening to the Greatest Hits Album of the world’s greatest band, ever, that being of course
and then together raised a baby with their shared feelings of
and, finally, that baby cried
into a frosty pint glass.”