Beer Ice Cream in Brockport

four single-serving cups of ice cream on a "beer flight" board

Decided to take the team out for a team builder/happy hour, and to do that, what’s better than a darts tournament? We discovered a relatively new brewery/winery in town, just south of the Brockport campus: RG Brewery and Five Sons Winery.

The setting was fantastic; a small tasting room with a porch overlooking a large yard. (Hard to set the outdoor scene, as we were in the middle of a snowstorm at the time. Also, bonus: we were greeted at the door by a couple of friendly dogs.) The tasting room has a back door, which leads through the kitchen into the production facility, which features a wall of dartboards and made for a nice relaxed office outing.

The list of beers is small, but complete and varied enough; I tried their Dragon’s Breath Stout, which had a little more heat than I like in my beer. I’ve tried a few “hot” beers now, and as much as I like my food spicy, I don’t want that stuff in my drinks.

Their Hopperhead IPA and All America DIPA however, were much better. The Hopperhead actually had a little more bite than I expected – it’s listed at 125 IBUs.  The All America a little less, and it was definitely smoother.

Food is available as well. They have what can really be described as typical pub fare; burgers and quesadillas and whatnot, all fresh-made in their small kitchen in the back.

But what caught my eye was their ice cream! They use their own wine and beer to make fresh ice cream. And yes, it was snowing, but there was no way I was passing this up.

four single-serving cups of ice cream on a "beer flight" board
Beer ice cream from RG Brewery/Five Sons Winery

I tried a flight of four: the Scotch ale, an Apple Pie torte (which I believe was one of their wine offerings), a porter, and the Hopperhead. As anticipated, the apple one was the most traditional flavor. The porter didn’t seem to have much kick at all, and the bitterness of the Hopperhead overpowered any sweetness in the ice cream. But the Scotch ale ice cream was outstanding. Just enough kick, just enough sweetness.

All in all, a solid visit from me. Worth making a special trip? Probably if the weather is nice, yes, to sit outside on the porch. Looks like they’ve got some events planned, including an oyster night and a chocolate pairing night, coming in the next few weeks, so I’d anticipate keeping an eye on their site for future things that might make it worth a special trip.

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