Hey! It’s a beer post by a human being who’s not Ceetar!
Like many modern beer drinkers, I tend toward IPAs. But my wife and I decided to check out the new German-style Faircraft Brauhaus yesterday on the way to our weekly pub quiz night. Faircraft opened last year doing just to-go crowler and growler sales of their darker lagers and ales, and over the past few months, they’ve expanded into a full-scale operation, and we came away extremely impressed!
The menu is simple — some wursts, spaetzles, and whatnot — but was really fantastic. Even the pretzel & mustard combo, which is usually comically oversized, is a perfect side dish or appetizer. At a first glance, they’re mostly small plates, good for a snack, but we had the sausage plate, which came with half a loaf of sourdough and a scoop of the most incredible obatzda cheese spread you’ve ever had. We did *not* leave hungry.
Nor did we leave thirsty, of course! They specialize in darker beers, so we went all in. From left to right in the photo above: Spinning Gold, a clean, easy-drinking Helles lager that my wife was bored by but I thought was good; Lucy’s Local, a Rye IPA that was heavy on the rye and light on the hops; Raven’s Ring, a fantastic Schwarzbier, and Low & Slow, their smoked porter.
Not pictured is the Bricklebock, a traditional single bock that I thought was the best of the bunch.
Faircraft is perfectly positioned in downtown Fairport in the former American Can Factory, just steps from the Erie Canal, with plenty of parking and a huge outdoor patio that will get a TON of use once the weather cooperates. They’ve got a ton of space inside as well, including a grand piano, so I’d anticipate some music nights there too. Really looking forward to seeing them continue to grow.
The five businesses in the Can Factory building — Faircraft, Compane Trattoria, Smokin Hot Chicks BBQ, Iron Smoke Distillery, and Triphammer Bierworks — make that whole space a real destination for us!