Mets On Tap Episode 3

Why was the first player I thought of with number 3 Damien Easley? I digress..

Michael, Chris and Jason discuss the Mets so far, just after the LOB debacle Wednesday afternoon.  There’s some mind-boggling at Luis Rojas, some discussion of Opening Day attendence rituals, and some Shea Stadium talk too.

This is the Thin Mint/Thick Mint post Michael referenced.

We again mention low calorie IPAs, beers at the ballpark, and a few other things. Give it a listen!


  • Chris: Other Half NEIPA
  • Jason: Southern Tier 2x IPA
  • Michael: Five Boroughs Look Both Ways DDH DIPA

Please rate (5 David Wright Stars!) and review the podcast on Apple Podcasts, Google Podcasts, my mother’s refrigerator, and really just anywhere you can.

You can email us questions, comments, and beer recs at

Mets On Tap Episode 2

It’s almost Opening Day, pending Nationals Covid contact tracing, so here’s a new podcast from your friends at Barley Prose. Today Michael, Chris, Jake and Jason discuss Opening Day, Irish Beers and Mikkeller NYC, baseball stadiums and our hopes and dreams for this baseball season.

Lindor signed his extension right after we recorded, so we were as of yet unaware of that, just like we were unaware that Opening Day was going to get canceled.


Jake: Second Street Brown Ale

Chris: WhichCraft Much Love: Strawberry Basil Lemonade Sour

Jason: Guinness

Michael: Alementary B’Wizzle Barleywine.


NEW Podcast: Mets On Tap Episode Mookie

Welcome to the first episode of Mets On Tap. Bear with us as we settle into a format, pick music and artwork, stretch out our arms to drink a whole game, and figure this stuff out.  Please reach out with comments to

This episode we start out by talking about some beers we’re drinking, the Mets rotation going into the season, fans in the stands, Noah Syndergaard extensions and much more.



Michael: Plank-Bier Dunkler Weizenbock

Jason: Bell’s Light Hearted Ale

Chris: Beer Tree Edge Of The Earth

New Mets On Tap Podcast

Barley Prose is creating a new podcast! It’s called Mets On Tap, and will be a casual conversation type podcast about beer and the Mets, and anything else that crops up probably, between 2 or more of the BarleyProse writers, and who knows, maybe some guests too.

No other specific agenda or schedule at this time, probably short bite sized episodes. I imagine it as like, the twenty minutes of conversation you’d have with a friend you ran into at Citi Field just before the game started.

So stay tuned! I’m using this episode to push the feed to everywhere I can think of that it needs to go, but feel free to reach out with any suggestions, or predictions, or what not.