Two Beers, One Lunch: De-Stressing

Sometimes you just need a burger and a beer. This would probably be my go-to for “chill out” food, when I just want to kick back and enjoy my meal, in this case lunch. I’d been dealing with some frustrations at work, and I just wanted to relax for an hour and put something tasty in my mouth. 

Best place for this by me right now is the Dog & Cask on Rochelle Park, NJ. I’ve talked about it before in this series, and I’m sure I’ll talk about it again. 

This time, to add to my frustrations, they had a few taps that had already been kicked, including my first two choices. I decided to finally try a house beer. Since Dog & Cask opened they’ve become a brewpub in a sense, having some beers that have been brewed by them. This always seems like a nice touch for a restaurant. On theme, the beer was called Pavlov’s Bell and it was a Double New England IPA.

photo by Ceetar
Mouthwatering isn’t it? Makes you salivate?

It was good. Nothing to wow me, but I enjoyed drinking it and even more so that it was local to the restaurant. It had a little of that grassy hop burn that a lot of NE IPAs have, with maybe a bit more malt sweetness coming through. Mostly mango and orange on the nose. Taste is similar, some light sweetness, the mango and orange, maybe even something redder like cherry, and that juice burn. Finished sticky in the mouth, lip-smacking you might say.  A good example of the style and an appropriate house beer.  

I’d intended to finish this first, but my burger came pretty fast so I ended up drinking this one with my food and the next on on its own, but that worked out just fine. I got the standard “Dog & Cask” burger with cheddar, cooked medium, with fries. It really did hit the spot, and the fries are always good here.

For my next beer I went light–a Kölsch from Czig Meister called Huntsman. 

I found this one oddly pillowy, in a way you’d usually ascribe to  NE IPA. It reminded me of the little air pockets in bread, and the smell was deliciously similar. Fresh yeast bread filled my nostrils, and the taste matched. It had a hint of something I’d say was sourdough with a bit of lemon though the beer wasn’t sour at all. It was sweet, and pleasant, and full of flavors that I loved. I could drink this one all day and enjoyed savoring it after I finished my burger. 

Then back to work feeling refreshed and content. It’s always nice to break up a busy or stressful day with delicious food and drink. 

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My Illicit Other Half Space Diamonds

When you see a can of Other Half in the wild, you buy it, and drink it.

photo by Ceetar

Other Half Brewing, if you don’t know, is a very highly regarded brewery in Brooklyn, New York. They make a lot of beers, though they’re primarily known for their IPAs, and many of them are of the hazy New England style. These leads to lines, and hype, and all that jazz. I’ve been twice myself, both times just to drink in the tap room. The second time I did manage to purchase available cans, but they were ‘just’ a Kolsch, because those just don’t go as fast, despite it being an amazing beer.

So barring that odd adventure out to Brooklyn, I don’t get to drink these IPAs that often. They don’t distribute cans as far as I know, so it’s always odd when you stumble across a fresh can of Double Dry Hopped Space Diamonds in a store, as I did this past weekend. The ethics of this are questionable. The beer I purchased obviously isn’t funneled through the normal ways alcohol is distributed in New York, despite being only a dozen or so miles from Brooklyn. Other Half probably doesn’t know the beer is there, they have no idea who it is that’s selling it, what condition they’re keeping it in, and if it’s properly representing the brewery the way they wanted it to. This beer wasn’t in cold storage somewhere, it was out on the counter by the cash register by itself, not even as part of the typical 4-pack. Someone probably went down to Other Half, waiting in line, bought as much beer as they could, and brought it back to sell.

The beer was priced at roughly twice what it actually would’ve cost at the brewery. I purchased it. This isn’t the first time I’ve bought a single like this that I suspected wasn’t on the up and up, but for me, the drinker, this is my only chance to actually taste that beer, barring trading for it on the secondary market which in many ways is the same thing. Having purchased it merely 16 miles from the brewery versus someone possibly packing and mailing it across the country, in the summer, in a warm truck, for a beer trade is almost definitely fairer to the beer.

It’s an interesting catch-22. I understand breweries like Other Half having a desire to control their distribution as much as they can, trying to insure that the beer is as close to the way the brewer intended when it reaches the drinker, something that’s a huge concern across the industry. While this obviously subverts that process, it’s also not putting their beer into someone’s unsuspecting hands. Very few people are going to pay that second-hand mark-up without an understanding that there is no guarantee it didn’t sit in a hot trunk all day before being transported to Long Island.

So did the Double Dry Hopped Space Diamonds by Other Half hold up? Is it as the brewer intended? I like to think so. I haven’t had this one at the brewery, but it tasted the way I would expect it to taste, matching similar beers I’ve had there, matching the tasting notes others have made. In short, yes, it was delicious.

The aroma trended orange. Oranges and mangos were what hit me first, particularly the riper, or danker, part of that spectrum. Like if you turned that orange or mango over and found it soft on the other side.

The taste matched, for the most part. Very boozy with some of that hop burn that’s typical of strong NE IPAs. I know you’re supposed to taste pineapple with these galaxy beers, but I think it’s a stronger flavor than that. Like a tart mango or something tropical. There’s a lot of spicy/phenol flavors going on too. Plenty of layered flavor making this a delicious concoction that I downed faster than I should’ve.

It’s very New England obviously. The mouthfeel is soft and the ‘juice’ is everywhere, on the nose, on the palate, on the trip down your throat. You won’t mistake this one for a V8 with vodka though, it was a beer full of hops strongly expressing fruit flavor and aroma.

Follow BarleyProse on Twitter and me on Untappd. You can email me at beer@ceetar.com. No arrests were made in the research for this post. 

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