Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews. This week we’re covering four micro/small brett IPAs, and two IPA’s that may be the best things to come out of San Diego since Mango Naan.
Beer Name:Vas Deferens Ale
Style: Belgian Strong Dark Ale
Review: Got this ine from the Nashvillian (cheers John) Pours chestnut/mahogany with a pinky of of tan head. Average head retention & good lacing
S: Rich dark fruit, chocolate. All fade as this warms
T: Follows the nose, dryness, apricot, pears & cherries with a touch of oakyness up front. I start picking some candi orange notes as this warms, a touch of juicy fruit gum on the edges, along with apple skins. Finishes dry with some orange rind bitterness showing up, some cocoa powder as well
MF: Medium bodied, fairly firm carbonation, a bit too dry for my liking
A decent shot at the style, just didn’t pull a the way together for me, still very drinkable Was hoping for some like an acholic version of Terry’s Orange Chocolate (if you know what I’m talking about) Having read other reviews, yeah what is up with that label? Not sure what that demon is is grabbing…
Beer Name:Old Growth Imperial Stout
Style: Russian Imperial Stout
Review: Imperial stout = dark beer, no different here, its black. Foam about 3/4″ deep, tan, light brown colored, hits the bricks right quick sucka. Coffee absent in the aroma, otherwise, chocolate malt, light boozy in a good way, warming, hides abv relatively well, no coffee to it still on the mouthfeel. Sticky, bitter, low carbonation. About 1/100th of the smoke they put in rauch ur bock. Plenty chewy. Maybe some licorice. Pretty good stuff. What a bummer mine followed a Mogli. Tough act to follow, but would not heitate to recommend this beer, just like 99% of the rest of Caldera’s stuff.
Beer Name:Dry Hop Red
Style: American Amber / Red Ale
Review: At last, the fine Caldera brew Ive been waiting for. I first heard of this beer on the streets of Ashland where word of mouth about a good beer is a recognized sign of an enlightened populace. With high hopes I went to the Siskiyou Pub in pursuit of this craft beer and was rewarded with a fine drinking experience. Just as word about this beer reached me before I could drink it, so too, the fine aromatic fragrance of bright floral hops leapt out at me from the glass before I could take a sip. Its not surprising that a dry hopped beer should carry such a resounding hop fragrance. Still, the vitality of the aroma was compelling. And the hops were not limited to a mere fragrance. The bittering element was concise with a touch of spice and a protracted bitter finish comparable to an ESB. All this from a beer of lush crimson with a razor thin head.
note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together.