Old, Bad, Beer And Drinking It Anyway

I was in a unique situation recently; I’d saved a special bottle of beer and was looking forward to opening it–and I knew it wasn’t going to be good.

 

I was somewhat less aware of every ‘big’ beer or brand in 2010. There were a lot less of them of course, but there were still a ton, and unless you’re making an extraordinary effort, well, some slip your awareness.

 

Stone Brewery, like many people, noticed that the new millenium lent itself to dates like 1/1/1 , 2/2/2, etc. They started a series called Vertical Epic 2.2.2 that released on that date in 2002, nominally designed to age until 12.12.12. The craft beer movement, and Stone itself, was pretty tiny at the time, so the batch was pretty small, but each year everything got bigger.

 

I didn’t become aware of the series on the east coast until roughly two weeks after 10.10.10, which just so happens to be my wedding date. I don’t need to tell you that I bought a few bottles of a beer with a unique name and date released on the day of my wedding. This one was meant to age until 12.12.12, the culmination of the series. Taking advantage of the coincidental timing with the wine grape harvest, this beer is a Belgian Strong Ale with fresh Muscat, Gewurztraminer, and Sauvignon Blanc grapes.

Alewife Queens Stone Vertical Tasting Event, now a brewpub!
I believe this is 8-12 going right to left. 10.10.10 right in the middle.

The next question would typically be, “How did it taste?”, but that’s a tricky question. How did it taste in 2010? I honestly don’t recall. On 12.12.12 when me and my wife went to a Stone event in NYC? It was pretty good then, though mostly overpowered by some of the stronger, and older, beers in that lineup. I remember thinking it was very wine-y but still with malt, hops and yeast characters that defined it as a beer. That was a great event, Alewife had all but the very limited 02.02.02 on tap and we got a sample of all of them.

 

How did it taste on 2.10.19, exactly 100 months from 10.10.10? Less good. Perhaps even bad. It was basically flat, and tasted a lot like old white grape juice. The wine notes were prominent, with maybe even more sweetness from the malt with no bitterness. I drank a few ounces of it, but that was enough. Even nostalgia didn’t get me to finish it. Neither did my wife, nor either of my parents who tried it.

Even my Grandmother was willing to try the 10.10.10 for Christmas 2012.

I’ve written about accidentally aging beers before, and while I’d like to tell you I intentionally saved this one for the mathematically appropriate 100 months, it’s not true. I purchased three bottles–We had the first at Christmas time in 2012, tried the other one 2 years later when I noted ‘Not as good as two years ago’, and the third got packed away during a move and forgotten about until recently.

 

Your beers are probably at their best _right now_ so go drink them!

Please follow and like us:

Bottle Shares: Finally Tasting Those Cellared Beers

Tasting and sharing JW Lees Harvest 2001, weed beer, German sessions and more

Many people save beer. Some people intentionally age things, with various degrees of care, to see how they’ll taste. Age is a factor on many beers, and while it’s generally a negative, some beers exhibit some interesting and tasty characteristics as they get old. It’s especially interesting to see how beers taste fresh versus aged, especially yearly releases that you can compare glass to glass at the same time. Doing a vertical tasting of vintages is a great experience.

 

I sometimes will save a bottle or two intentionally, but most of the time it’s because I bought something that can keep, and always seem to have beer on hand that needs to be tasted fresh. I’ve got bottles in my basement that I’ve told myself “I’ll drink that this weekend” for years. The higher ABV of beers like this play in as well, as you’re not often to going to open a 22oz bomber of 12% beer to drink alone after dinner.

 

So you take advantage of the opportunity to open these bottles when you’re away for the weekend with a few friends. We all have young kids, so we kept it reasonable, choosing to try things rather than burn through imperial stout after imperial stout.

 

Plan Bee Kevbo

Farmhouse Ale with NY hops. This was really good. It was too hoppy for everyone else but I happily finished it off. Plan Bee makes amazing and beautiful beers and I need to get up to the Hudson Valley and visit them. Soon.

 

Smuttynose Rocky Road

Pastry stout. It was fine, enjoyable. Nothing particularly stood out. Faint whisps of marshmallow on the nose are fun though.

Dr. Fritz Briem Piwo Grodziski Grätzer Ale

Another one that didn’t quite hit the mark with everyone else, that I adored. It’s a sour smoked wheat ale. At 4% it’s a session ale and I really wish I had a dozen more.

 

Victory White Monkey

A Chardonnay barrel version of their Golden Monkey Belgian Tripel. I think I liked this one better, the flavors were calmer and more grapey.

 

New Belgium The Hemperor HPA

This was not good. I guess if you’re really into weed, and really enjoy that dank herbal aroma and taste, you might enjoy this, but not us. No. This is what I imagine bong water would taste like. It was an interesting try, and I’m definitely still interested in beers like this given the familiar relationship between hops and weed, in that they both belong to the Cannabinaceae family, but this beer was not drinkable.

Innis & Gunn Blood Red Sky

I don’t love regular Innis & Gunn, but this version with rum barrels and a Scottish red? Delicious. Lots of ripe red fruit and caramel sweetness. Candy apple almost, but less saccharine. Fun, though everyone else disagreed, so I took the last bottle home for myself.

 

JW Lees and Co Harvest Ale (2001)

Have you ever had a 17 year old beer? Try it. This was neat. Raisin syrup was my first thought, but that’s an understatement for the depth of flavors present in this beer. I don’t really drink sherry, but this was probably closer to a sherry than what you’d typically think of as beer. What a fun experience. I just randomly bought this bottle recently too, from a random beverage place. I also picked up a 2009, so stay tuned.

 

All in all, a fun weekend. I’ve got more though! When are we doing this again?

Cheers!
Please follow and like us: