This my weekly column of beer reviews. We are currently reviewing 14 beers in this column, ranging from Pilsner to IPA. These beers are all American-style ales, meaning they are brewed with American hops. We are not going to be reviewing an imperial stout, an imperial stout made with coffee, a wild ale, a lager, or a stout with coffee, because, well, they all suck. Instead, we are reviewing American-style ales, as that is what we like. These beers are generally easy drinking, easy to brew, easy to enjoy. The list is not exhaustive, but rather a starting point.
This week, we have a very strong one for you: Anheuser Busch
Beer Name:Aberdeen Porter
Style: American Porter
Review: This is the beer I drink when there’s a beer….gives a pictures
Beer Name:N’Ice Chouffe
Style: Belgian Strong Dark Ale
Review: This beer was definitely better than this, I had no idea this was a strong ale. I poured it in a Louis Vuitton tumbler glass (which was a good idea) and poured into a tulip glass (which was a bad idea). I was surprised that this beer featured such a cloudy nature. It was so dark that you could taste the alcohol but didn’t really know what it was.
Beer Name:Brewer’s Reserve Bourbon Barrel Barleywine
Review: Got a big fat (but not very large) bottle and poured into a tumbler at a community meeting. Pours a dark pale with a big bevy of carbonation. Smells good, lots of bourbon, some banana and a light bit of dark
note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. I have not yet figured out how to train an algorithm to generate me beer photos.