Beer Review:  Gersot’s  New England Abbotus

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews!

Botty McBotface is back again with a new article on the Microsoft Research AI Beer experiment. For those of you who don’t know, Microsoft has a lab in Seattle where an AI lab is working to get a picture of what beer tastes like. Their AI beer algorithm is basically how you would try to answer the question “Which is better: Ales or Lagers?” by trying to classify them. Most beers are categorized as the same, but given the chance, some get classified differently. A few of these beer names are unclear, and this is where the bot comes in.

 

Beer Name:Brooklyn Pinot Noir
ABV 9.00
Style: Belgian Pinot
Appearance: 4
Aroma: 4.5
Palate: 4
Taste: 4.5
Overall: 4.5
Reviewer: Rzbieta
Review: Strong, thick and creamy. More light flows in the beer’s body. Good bit of leeway, butight naked. The head can be noticed slightly, but it seldom bothers. Nice frothy head that retains well and looks great. Thick, woeful lacing throughout the beer. Legs are fine. The nose is all Belgian scents, but mostly malty and sweetess. A little bit of sourness. The esters are also all Belgian as they are a bit more mixed with the malt. Slightly cloudy here to which I admit it is a bit strange because I don’t often find pure Belgian rasse. The pale malty flavor adds some higher maltiness that I am not used to. It is smooth…very smooth. This beer would make perfect session beer…with warm, thick, and sweet. A sizable drinker could make the change between a Belgian pils, and a Belgian ale. Excellent for the warm season…and quite a Comble glass.

 

Beer Name:Brooklyn Glacial Lager
ABV 5.60
Style: German Märzen / Oktoberfestbier
Appearance: 3.5
Aroma: 4
Palate: 4
Taste: 4
Overall: 2.5
Reviewer: Oleridade
Review: Pumped from the bar to the floor at the pale ale concert in Toronto, I was heading for the cold metal door to avoid the crappy rule in Ontario. Luckily the path I took was clean, the line of people I was welcomed was a deep black-and-white. Meanwhile, the beer had a bready scent and a minimal body. Consider the beer had some fruitiness and a carnival mix of high alcohol and low hop character, but the taste, which is distinctly above average as a Märzen in its thickness, was too thin, and had no real bite.

 

Beer Name:Treefruits & Apples
ABV 8.00
Style: Fruit / Vegetable Beer
Appearance: 4
Aroma: 3
Palate: 2.5
Taste: 3.5
Overall: 3
Reviewer: japoniasman
Review: And I was fortunate enough to be able to try it as part of a tasting at Trestle in Adams State Jail. This beer was a good looking can. It poured a very intense hock to my mouth that completely obscured my nose.

 

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. 

Beer Review:  Old Joe Bag Watermelon Pie:  A delicious pie that’s

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews, Your Source For Bread, Beer, and Beer Offering (All Day, Every Day)

This is part 2 of a 2-part column. Read part 1 here: Is The The End of the Beginning of The End?

*Seasons are based on the BeerAdvocate database as of July 23, 2015, per the site’s most recent transparency report.

Tasting notes for each brewery from the series.

I bet you thought of yourselves as a craft beer aficionado, right? Slurping brews out of a pint glass, brewing your own microbrew, brewing mead in the back garden, working in the brewery? Did you? No? Then you’re an anthropomorphized cheese

 

Beer Name:Whataburger Low ABV Lager
ABV 4.60
Style: German Pilsener
Appearance: 3
Aroma: 3
Palate: 3
Taste: 3
Overall: 3
Reviewer: raar12
Review: A also used getting a carved duck head. WOW! Araarps! WOW! Ahhhhh! Whataburger has a great flavor! Straw in your face lager with a very nice malty backbone! Very clean finish as well! It is nice and refreshing! A little different than most hoppier lagers. I was expecting the heft to be a bit heavy and a bit heavy! I am glad that this appeared to be light and watery for my tastes.

 

Beer Name:Brooklyn Inner Light
ABV 9.00
Style: Belgian Strong Dark Ale
Appearance: 4
Aroma: 4
Palate: 4.5
Taste: 3.5
Overall: 4
Reviewer: draik
Review: Poured into modern tulip glass black, this stuff is some deep shades of brown. It’s dark almost. Oh, I don’t, like, remember how we used to have these in the 70s! Well, I remember when we used to have the wacky babies and girls: it’s taken us a while! This is my favorite light to my young friends, and I think as old as the bottle, the one I’ve passed.

 

Beer Name:Dark Intrigue
ABV 4.00
Style: English Cud/Pcr Beer
Appearance: 4
Aroma: 5
Palate: 5
Taste: 5
Overall: 5
Reviewer: decapone

Review: I pour this beer from a 12oz. brown bottle into a grey hand-knitted chalice.

The pour gives a slight haze, but no matter, the beer is a nice ruby red pour. The head is phenomenal. Along a roaring roaring, it’s a two-finger, off-white head that is brilliant, but not monstrous. The head, like the nose, is just a little too.

The flavor is alit best of coconut and light molasses. The overall flavor is very impressive. The molasses is hot and greasy, but the same gets to be true when you see sugar or something. It’s there, but just not enough to counteract the warmth and warmth of the beer.

The malts are a little too smooth and soft, and don’t stick around long enough to have any real effect. This beer is an awesome balance, I love the beer and think that it deserves a chance to shine through in a big way.

 

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. 

Beer Review:  The Seekers’ best berry Stout by the Apps’ Greg

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews For Your Entertainment!

FIRST OFF, I HOPE YOUR ALIVE.

YOUR ALIVE, THERE ARE A LOT OF THINGS YOU NEED TO KNOW.

I already, naturally, made this analogy in the not-so-funny, yet highly relevant opening paragraph of my Technical Movie Review. Sorry for the bit of condescension, but I felt like I had to make it clear to you that this interview is not sarcastic.

Also, if you’ve been reading TechnoBuffalo for any amount of time, you know that I REALLY like an AI beer. I’m always throwing my hat into any and all AI-beer contests, and it’s because of these credits.

 

Beer Name: Limejuice IPA
ABV 8.00
Style: IPA
Appearance: 4
Aroma: 3.5
Palate: 4
Taste: 4
Overall: 4
Reviewer: littlecomete
Review: The facial frost is fading fast. The orange color is smooth and thin. There is a nice ring of white foam around the edges, but there are definitely some lacing. The nose is a spicy thing. Smells of lemon juice. The taste is citrusy and better than expected. There is definitely some space between the 1.5ish% IPA and the lemon.

 

Beer Name:De Goncourt Monde
ABV 6.00
Style: English Porter
Appearance: 3
Aroma: 3
Palate: 3
Taste: 3
Overall: 3
Reviewer: Gavage
Review: A thoughtless pour from the cocktail ship in Caracas (though the great pilot Admiral Chiano was a bit busy over the water) left me with the impression that this was a porter. Someone give me a UK garden kit.

 

Beer Name: Buffalo Bill’s Adjunct Ale
ABV 10.00
Style: American Double / Imperial IPA
Appearance: 4
Aroma: 4
Palate: 4
Taste: 4
Overall: 4
Reviewer: MBJJ
Review: A/Pours a hazy orange with a decent sized head of sediment. S. More of a hoppy nose than a DIPA, but mostly clove. T. A slightly sweet, sort of grainy caramel flavor follows the DIPA flavor and makes its way into the taste. There some melon and citrus hops. M. Thick and chewy with a nice dry finish. The stronger flavors of the DIPA make it almost like a DIPA, but not really one. D. This is an interesting and enjoyable beer I enjoyed.

 

Beer Name:Brooklyn Two-Inch ESB
ABV 6.80
Style: American Double / Imperial Stout
Appearance: 3.5
Aroma: 4
Palate: 3.5
Taste: 3.5
Overall: 4
Reviewer: Mikeyworks
Review: I reviewed this beer recently in a trade: 10-11-08.116. This beer pours a brownish-red color with a small head of foam that has a fairly thick, head-forming crescendo. Spicy alc. aromatown is also strong. Aroma is malty with light fruit and a hint of dark caramel. Taste is moats and a big maltiness. Medium-full for an ESB, not an OUTRAGEOUS brew.


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. 

Beer Review:  Meteorite Sours

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews!

Beers Like (or Like Stupid)

Every week, as a thorn in the side of Big Beer, I visit one of the country’s more obscure microbreweries to try and find the next great IPA or Triple IPA, and every time, I find a hoppy gimmick or a trend-busting effervescent novelty. I’m only joking. This column cover looks like something you might find on a visiting emissary from Mars, but despite all of the drinking history, this column is more about the reasons why it’s good and why you should drink it.

 

Beer Name: Aratight
ABV 10.00
Style: English Session Ale
Appearance: 4
Aroma: 4
Palate: 4
Taste: 4
Overall: 4
Reviewer: Cyndi21

Review: This one belongs to the beer dynasty of Joe Solano. As you need to drink your fill of barreley wine at a later date, let’s wait and see what Joe Solano hatches.

 

Beer Name: Fiddlers’ Wheeze
ABV 5.50
Style: American Brown Ale
Appearance: 4.5
Aroma: 5
Palate: 5
Taste: 5
Overall: 5
Reviewer: vancurly
Review: Was this on tap at my local pub in Mass on the last Sunday in October… this was biting cool. Not for the faint of heart!

 

Beer Name: Alka-Vega
Appearance: 4
Aroma: 4
Palate: 4
Taste: 4
Overall: 4
Reviewer: physmgook
Review: 20 oz served in a coffeepot. Poured into my new mini-skirt… A-Battalion on the pour is a hazy light honey color with a tiny white cap that fades to a tiny ring. Head is puffy and foamy. S-malty dark fruits, light fruit flavors, some citrus. T-Malty and sweet dark fruit, light fruit and sweet, a little over-carbonated. M-complex, medium to full bodied and no problem with constant flow. I would have to leave it at the maximum. D-another fantastic beer for the summer.

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. 

Beer Review:  Sunflower Seed Beer

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews

Unless you’re a fan of bringing the whole “the technological singularity” hype back from the dead, your interest in AI beer will probably need to be rekindled. Luckily, folks like myself have been around for some time.

We’re your go-to dudes when it comes to surface-level analysis of the state of the art in brewing and drinking AI. I write about macrobrewing issues, beer labels, and the thorny issues of effective, ethical AI.

I’ve been to four botty-mackinja-infested brewpubs in the last few weeks, and watched my beer recommendations get taken down over and over by the bots. In my own experience, the AI won this.

 

Beer Name:Lawnmower Lager
ABV 3.90
Style: American Adjunct Lager
Appearance: 1
Aroma: 1.5
Palate: 1
Taste: 1
Overall: 1
Reviewer: kevinmkirk
Review: Let me start by sharing what’s on the side of the bottle: “For all you people who are afraid of beer you can’t see through, this one is for you. This beer is yellow, fizzy, and clearly meant for washing dirt out of your mouth after mowing the lawn.” I’m not even sure it’s good for that. It’s definitely yellow and fizzy, with no head to speak of, and zero lacing. It almost smells like a loaf of bread, and nearly tastes the same. It’s very earthy and grainy with nary a hop to be found. Man, I love me some Caldera, but I would rather drink a Bud Light than this on a hot summer day. Sorry guys, but this beer gets an F.

 

Beer Name:Caldera Rose Petal (Kettle Series)
ABV 6.70
Style: American Blonde Ale
Appearance: 3
Aroma: 2
Palate: 2
Taste: 1.5
Overall: 1.5
Reviewer: jmarsh123
Review: Split the bomber with my girlfriend who picked it out because of the roses. Pours a clear gold/orange with a small white head. Smells floral as expected with some malty sweetness too. Not really picking up heavy roses on the nose. Tastes weirdly floral, but not good floral like a heavily cascade hopped beer. Hardly any hops at all, just a weird rose flavor. Good news is if I ever want this flavor again, I have a large rose bush in my front yard. Undercarbonation leads to an even worse experience. My first drain pour in quite a while. After a few sips these became way too overpowering and going through 22 oz wasn’t happening.

 

Beer Name:Mistress of Chaos
ABV ÃÂ$7.50
Style: Märzen / Oktoberfest
Appearance: 3
Aroma: 3
Palate: 3
Taste: 2
Overall: 3
Reviewer: kdudding
Review: As this is drank, a bit of creamy ice-pop my nose, but you can tell this is not what I was in for. Not a varietal style for mushrooms but a common fruity dragon pepper oktoberfest.

 

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. 

Beer Review:  The Honey Green Lager (6.2%)

Welcome To Botty McBotface’s Weekly Column Of AI Beer Reviews. This week we’re covering four micro/small brett IPAs, and two IPA’s that may be the best things to come out of San Diego since Mango Naan.

 

Beer Name:Vas Deferens Ale
ABV 8.10
Style: Belgian Strong Dark Ale
Appearance: 3.5
Aroma: 3.5
Palate: 3
Taste: 3.5
Overall: 3.5
Reviewer: russpowell
Review: Got this ine from the Nashvillian (cheers John) Pours chestnut/mahogany with a pinky of of tan head. Average head retention & good lacing

S: Rich dark fruit, chocolate. All fade as this warms

T: Follows the nose, dryness, apricot, pears & cherries with a touch of oakyness up front. I start picking some candi orange notes as this warms, a touch of juicy fruit gum on the edges, along with apple skins. Finishes dry with some orange rind bitterness showing up, some cocoa powder as well

MF: Medium bodied, fairly firm carbonation, a bit too dry for my liking

A decent shot at the style, just didn’t pull a the way together for me, still very drinkable Was hoping for some like an acholic version of Terry’s Orange Chocolate (if you know what I’m talking about) Having read other reviews, yeah what is up with that label? Not sure what that demon is is grabbing…

 

Beer Name:Old Growth Imperial Stout
ABV 8.80
Style: Russian Imperial Stout
Appearance: 3.5
Aroma: 3
Palate: 4
Taste: 4
Overall: 3.5
Reviewer: Beerandraiderfan
Review: Imperial stout = dark beer, no different here, its black. Foam about 3/4″ deep, tan, light brown colored, hits the bricks right quick sucka. Coffee absent in the aroma, otherwise, chocolate malt, light boozy in a good way, warming, hides abv relatively well, no coffee to it still on the mouthfeel. Sticky, bitter, low carbonation. About 1/100th of the smoke they put in rauch ur bock. Plenty chewy. Maybe some licorice. Pretty good stuff. What a bummer mine followed a Mogli. Tough act to follow, but would not heitate to recommend this beer, just like 99% of the rest of Caldera’s stuff.

 

Beer Name:Dry Hop Red
ABV 5.70
Style: American Amber / Red Ale
Appearance: 3.5
Aroma: 4.5
Palate: 4
Taste: 4
Overall: 4.5
Reviewer: RedDiamond
Review: At last, the fine Caldera brew Ive been waiting for. I first heard of this beer on the streets of Ashland where word of mouth about a good beer is a recognized sign of an enlightened populace. With high hopes I went to the Siskiyou Pub in pursuit of this craft beer and was rewarded with a fine drinking experience. Just as word about this beer reached me before I could drink it, so too, the fine aromatic fragrance of bright floral hops leapt out at me from the glass before I could take a sip. Its not surprising that a dry hopped beer should carry such a resounding hop fragrance. Still, the vitality of the aroma was compelling. And the hops were not limited to a mere fragrance. The bittering element was concise with a touch of spice and a protracted bitter finish comparable to an ESB. All this from a beer of lush crimson with a razor thin head.

 

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. 

Beer Review:  Fortune Beer Lab, Revival Brewing Company, Three Taverns

This my weekly column of beer reviews. Each week, I will take a look at the beer at the top of the draft beer market (and often at the bottom). This week, I am taking a look at the best cheap beer at the mall.
I like to take a look at the price per ounce, and compare it to the beer in the bottle. If the beer costs more per ounce, and you can get the beer for less per ounce, then that is a good value. I will do a list of my top 10 cheapest beers at the mall, and I will look at what the beer was in the bottle. It will be a list that will be updated weekly.

 

Beer Name:Rauch Ãœr Bock
ABV 7.40
Style: Rauchbier
Appearance: 3
Aroma: 4.5
Palate: 4
Taste: 4.5
Overall: 4.5
Reviewer: UCLABrewN84
Review: Pours a murky light brown with a 1 inch fizzy tan head that settles to a film on the top of the beer. Small dots of lace slowly drip back into the remaining beer on the drink down.

Smell is of smoked meat, smoked cheese, campfire smoke, etc.

Taste is of smoked meat/cheese, campfire smoke, wood, and a slight cocoa/coffee flavor on the finish.

The aftertaste is also cocoa/coffee with just a hint of the smoke flavors.

This beer has a crisp level of carbonation with a bubbly mouthfeel.

Overall this is a very good rauchbier from Caldera that has a bit of a different flavor than German rauchbiers.

Beer Name: Caldera Pale Ale
ABV 5.50
Style: American Pale Ale (APA)
Appearance: 4.5
Aroma: 4
Palate: 4.5
Taste: 4
Overall: 5
Reviewer: GratefulBeerGuy
Review: I’m really enjoying the variety of quality brews in a CAN i’m finding here in Northern California! this was reviewed while camping at Castle lake campgrounds in shasta city…i think. Ooooh yeah, cracking open a can sounds good!! a thick, solid and rocky -white head stands proud like Mt. shasta itself over a bright plae golden liquid, much like the N.Cali sunsets.

Retention is amazing, it’s not going anywhere anytime soon. The nose is just bursting with hoppy cascade aroma’s!! Sweet fruits, musty herbs, wheat and corn and light but sweet malt. This all cascade beauty has a great aroma. The hoppy flavor’s here are deep and very complex, cascade hoppiness all in my face. Light and very, very crispy feel is exciting and spot-on for the style. crisp with a creamy smooth finish from the beastie foam still clumping it’s way down slow.

The cascade hops provide a gentle fruitiness and perfect dry-herbal and earthy complexity. I havn’t been this excited for a Pale ale since my very first Sierra Nevada!!(circa 1996) This pale ale in a can has made my day, and I’m camping in one of the most pristine locations I’ve ever been too. This is simply one of, if not THE best Pale ale i’ve ever had. Bring on the cans!!!

 

Beer Name:Pilot Rock Porter
ABV 5.80
Style: American Porter
Appearance: 3.5
Aroma: 3.5
Palate: 3.5
Taste: 3
Overall: 3.5
Reviewer: Thrasher
Review: Pilot Rock Porter was served on tap at the Night Light Lounge in Southeast Portland. This is a great neighborhood bar, with a fine, if not huge selection of beer, and deserves some spillover beer geek traffic once the Clinton Street Theater’s brewpub opens down the street. Anyway, the porter is lighter than your typical porter black, more of a transparent ginger brown. The head is small but the lacing is determined. The aroma is mild rainy day, and the flavor profile contains deep caramel, light smokiness, cured meat, cola, and a tart herbal quality that masks the malt sweetness. It is not an exceptional beer but it satisfies and provides a lighter counterpoint to Caldera’s rich coffee/Cauldron stouts.

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. 

Beer Review:  Mason’s 30th Anniversary Bourbon Barrel Aged Bourbon Screaming Eagle

This my weekly column of beer reviews. Each week I’ll be giving a beer a thorough review and letting you know what I thought of it. This week’s beer is a 4.5% IPA from Maine’s Zephyr brewing company. Zephyr’s slogan is “The finest craft beer for the discerning craft beer drinker”. I was lucky enough to have a visit from the brewery’s owner, Jeremy Zephyr, last week and got to try a variety of beers and chat about craft beer.

 

Beer Name:Cauldron DIPA
ABV 7.70
Style: American Double / Imperial IPA
Appearance: 4
Aroma: 4.5
Palate: 4
Taste: 4.5
Overall: 4
Reviewer: johnmichaelsen
Review: According to the website, the style for the Caldera Cauldron changes every year. The current release is a DIPA, which frankly is the only cauldron I’m familiar with (it was an IPA/DIPA the last time I ordered a cauldron at the horsebrass several years back). In any event… at the Horse Brass yesterday. The beer pours an orange copper color with good head retention and lacing. The nose is all hoppy IPA goodness, showcasing a huge aroma of dry citrus, pine and sandlewood. The flavor profile replicates the nose pretty closely in this West Coast all the way DIPA. This DIPA is not for the faint of heart and is a bit much even for a hophead like myslf. The finish is quite dry and hoppy, and there’s barely enough sweet malt to balance and hold up the avalanche of hoppy bitterness in this beer. Mouthfeel is actually fairly light, with a long, persistentely bitter finish. Drinkability is good, with the alcohol barely noticeable in this well crafted beer. Still, this beer is so hugely hoppy/bitter, it’s really hard for me to imagine ordering more than a single glass. Regardless, this is a very impressive beer from the folks at Caldera.

 

Beer Name:Caldera Ginger Beer
ABV 4.70
Style: Herbed / Spiced Beer
Appearance: 3.5
Aroma: 3.5
Palate: 4
Taste: 4
Overall: 3.5
Reviewer: Reidrover
Review: 22 oz bottle from “Lifesource” Salem. $3.95 Nice golden clear beer body with a nice sized frothy/creamy white head. Ok

aromas..mainlly a bit of ginger speice and some bready malt..simple nice

Taste very nice indeed..nice spicy ginger backed with slightly caramel maltiness..simple again but i like .

Liked the mouthfeel of this one..very forward carbonation which helps the ginger effect and a lingering ginger in the after taste.

Overall a simple ginger brew .I liked it

 

Beer Name:Caldera Oatmeal Stout
ABV 7.20
Style: Oatmeal Stout
Appearance: 2.5
Aroma: 1.5
Palate: 2.5
Taste: 2
Overall: 2
Reviewer: RedDiamond
Review: Caldera presents yet another circumstance where the brewery does not operate a brewpub, doesnt bottle their beers, and is located 300 miles from my home. To review their beers I traveled to their hometown of Ashland, OR and drank at the Ashland Creek Bar and Grill. This may have been a mistake. Though I had other reasons to visit Ashland, its disappointing (to say the least) to travel 300 miles and be served a spoiled beer. Both the Oatmeal Stout and Ashland Amber were of poor quality at the Ashland Creek Bar and Grill. In the case of the Oatmeal Stout, a nice measure of cream and a wayward thread of mint were marred by a sulfuric smell and likely bacterial infection. Though I cant say for certain, my best guess is that the house tap lines were something other than sanitized. I will attempt to revisit and re-evaluate this beer. But for the time being, its important to ask a pertinent question about quality control. Caldera is a 10 bbl microbrewery in a small town. How much responsibility do they have towards assuring that taps serving their product in their hometown are kept reasonably clean and free of bacterial encroachment? My answer to this question is that the brewery does have some responsibility to assure quality pours in its own hometown. This is especially so when they operate no pub of their own. Not only does this effort protect the consumer from being served a spoiled beer, but the enforcement of quality control measures at the point of consumption simply makes good business sense. Till then, theres nothing I really care say about this beer other than to wish whoever pursues it greater luck than I had at Ashland Creek.

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. 

Beer Review:  Citra De Mango by JM Gulf

This my weekly column of beer reviews. I’ll try to do a review every day, but it’s not a sure thing. As usual, you can find the full review here . A review of the Krombacher Weisse will come later this week.
First thing’s first: My first review in this column was a St. Louis Cardinals post-season beer. While the beer did well in the review, I was not as happy with it as I was with the pre-season beer. My second review in this column was a I.P.A. from a brewery in St. Louis. The I.P.A. was good, but not spectacular.

 

Beer Name:Dead Man’s @ Miller Park
ABV 9.50
Style: American Barleywine
Appearance: 4
Aroma: 3.5
Palate: 3
Taste: 3
Overall: 3
Reviewer: alleykatking
Review:

A- pours a hazy ruby red with a tiny golden light clinging to it but the more I drink, the more I really enjoy it. I was thinking I WAS through the beer with the bubbles, but it’s still good. 500ml bottle pour into a Weizen glass

The aroma is like a carbonated mousse cake covered in cream and milk. The nose is very faint but very pleasing. Not how a dead man would smell, but still bumps up category of decider class.

The taste is like a beer with an epiphany and a bottle of hell. Biscuit sugar, some fizzy carbonation, and a bit of the 2nd grade alcohol.

The mouthfeel is decent. It’s definitely more mouthfeel here than a regular Dead Lager. Fizzy carbonation with a bit of the 2nd grade alcohol.

The drinkability is good. I noticed this one is good for a while and then it just hit me.

This is not like the Dead Lager but it’s still good. If you like dead lagers and want to drink well lads, walk right past me and the food might drink better.

 

Beer Name:Cobalt
ABV 8.40
Style: American Malt Liquor
Appearance: 4
Aroma: 4
Palate: 3.5
Taste: 3.5
Overall: 3.5
Reviewer: GBollett
Review:

Wonderful (if not weird) appearance in the glass at Bottomless Bistro. With cobalt head and no foam, a pale body with a thick circle of bubbles around the glass. aroma with a corn smokiness to it.

The taste was sweeter than expected. Just as you would expect, it had a very smooth and sweet taste.

The mouthfeel was a little over-carbonated. Like a cobalt (I’m a sucker), I love a high ABV lager. If I see a cobalt beer in a bottle it will probably be this one. If I do get a cobalt beer, it will be one I enjoy more than just wanting to have a sip.

 

Beer Name:Nitro Kriek
ABV 5.10
Style: Dortmunder / Export Lager
Appearance: 4.5
Aroma: 4
Palate: 4
Taste: 5
Overall: 4
Reviewer: rfoguel
Review: Sources are not exactly certain, but the beer is presumably beer from a “Nitro brewery”. The product on the label states that it is brewed by “Drink-in-Pours” (implied). This would seem to be a good way to describe their beer.

The beer pours a slightly murky brown with an off-white head. It has a bit of a strong smell. There are also some organic parts in the aroma.

There is a little bit of aroma in the taste as well. There is a slight fruitiness that is great.

There is a little bit of a fruitiness in the mouthfeel as well. You can smell the yeast in the beer.

The drinkability is good. It is a bit of a strong beer for a milder Kriek, but it is pretty good and drinkable through the first few ounces.

It is in between a pale and a barley beer. It looks good. This is a good Kriek, I could have a few more. It would be a good choice for the busy Kriek fan.

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together. 

Beer Review:  A Full Boosted Big Room Bomb!

This my weekly column of beer reviews. Each week I’ll have a review of a beer that I think is worthy of the word “barrel-aged.” I’ve been getting a lot of emails about this in the last few weeks and have decided to put up some of them here. If you have a good beer that you think I should review or a bad beer that I should not review, email me at jason@maltosefalcons.com and I’ll do my best to give you my honest opinion. I’ll also be picking a few of my favorites to post here every week.

 

Almond Joy Smokiness
ABV 6.50
Style: American Pale Ale (APA)
Appearance: 4
Aroma: 2
Palate: 3
Taste: 2
Overall: 3
Reviewer: sh2
Review: Found this one by chance in my trash bag. Poured into a pint glass. Smells like no hops. Pretend that it tastes like hops and a little bit like a honey ale. Taste is similar to the smell. Not great. It is a little bit bitter, but the hops are there. Didn’t like it.

 

Beer Name:Brew Kittens 2
ABV 4.90
Style: American Adjunct Lager
Appearance: 3
Aroma: 3.5
Palate: 3
Taste: 3
Overall: 3
Reviewer: Lostinit
Review: 12oz, Straw for Dogfood

A: Pours a hazy orange with a frothy white head. Aroma is a very typical of a Kitten IPA. Not the same hops as I had expected. Not too much head.

S: Hard to get out. Sweet malt aroma. Would have guessed a hop simply because the nose is so sweet.

T: Simulated Kitten IPA. Tons of sweetness. Hops then hit your tongue. Does not have the hop bitterness I expected.

M: The mouthfeel is light. The carbonation is extremely light.

D: I think this would not work well with salmon. I was expecting a more bitter and high carbonation palate though.

 

Beer Name:Malte Naar Ras
ABV 8.00
Style: Saison / Farmhouse Ale
Appearance: 4.5
Aroma: 3.5
Palate: 4
Taste: 4
Overall: 4
Reviewer: QVegas
Review: 12oz bottle over a Seeliynkug, a very unique silver colored. Breast on the side of the glass against a picture of the Irish mutt blanches to Ivered which i cant understand. loads of dark tan head that feels nice and firm but isnt much to speak of outside the amber hue. Nice good crackling to there but cannt put much to it. lights of caramel, graham cracker and biscuit in the nose. Slight of lemon, coffee raisins and spices. Smells a little balanced and rich in what it’s got going on. It has a nice hop aftertaste and well done with a little dryness. Lets put this down. Not changed over time, but it definately shows how good the beer really is.

 

 


note: If you couldn’t tell, this stuff is AI-generated via a machine learning algorithm. The title and the opening blurb were trained on the standard GPT-2 model, with ‘Beer Review:’ and ‘This my weekly column of beer reviews. ‘ given as prompts. The reviews were generated from a fine-tuning of the GPT-2 model with a large sample of Beer Advocate reviews. I selected from the saved samples of these and put this post together.